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Catering supervisor courses
- Course
- Vancouver (Canada)
- Advanced
- June
- 6 Months
... to 6 learning outcomes and all interns must complete each month case study in a classroom setting and will upload them on Turnitin Site supervision... Learn about: Hospitality catering...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Restaurant Supervision, Food Preparation, Food Service...
- Course
- Glasgow City
- Intermediate
- Different dates available
- 13 Months
...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation. This course is designed to give... Learn about: Professional Cookery, Hospitality Supervision, Bakery and restaurant...
- Course
- Online
- Intermediate
- 2h - 1 Year
... standards and supervising others. It helps learners understand their legal responsibilities, improve workplace compliance, and reduce risks associated with food handling. Suitable for catering managers, supervisors, and food business owners, this course strengthens professional competence and demonstrates... Learn about: Food Service, Hospitality catering, Management Control...
- NVQ
- Online
- 1 Year
...Course Content Units you will study include: The principles of food safety supervision for Catering Supervision skills in the professional kitchen... Learn about: How to Cook, Professional Cookery...
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Iam a student Leicester and I proudly mention the excellence my university holds in every field like quality courses and teaching, best of all facilities, supportive staff and much more.
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- Course
- Leicester
...The course is aimed at people who are working in the industry as head of departments , supervisors...
...The course is aimed at people who are working in the industry as head of departments , supervisors...
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Iam a student Leicester and I proudly mention the excellence my university holds in every field like quality courses and teaching, best of all facilities, supportive staff and much more.
← | →
- Training
- 1 Year
... to progress to the Advanced Apprenticeship in Hospitality and Catering Supervision. Careers You’ll have the capacity to advance your career in various different... Learn about: Hospitality catering...
- Course
- Online
- Intermediate
- 10h - 1 Year
.... This online hospitality diploma is designed for individuals who wish to work in hotels, restaurants, cafés, bars, catering services or event venues. It is suitable for beginners, career changers, and anyone looking to develop practical skills to progress in the hospitality industry. The flexible online format... Learn about: Travel Tourism, Food Service, Hospitality catering...
- Training
- Distance Learning
... conditions. Once an individual holds a personal licence they can then apply to be assigned to a premises licence as the Designated Premises Supervisor...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 1 Day
...The one-day, 8-hour class with wine tasting and food/wine pairing exercises concludes with a short multiple choice... Learn about: Food and wine, Retail Sales, Restaurant Supervision...
- NVQ
- Ramsgate
- Different dates available
...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Food Handling, Food Preparation, Professional Cookery...
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Food Safety and Hygiene Level 3 course provides in-depth knowledge for anyone responsible for supervising food handling, maintaining hygiene standards, or overseeing food safety processes in professional settings. This training covers key areas such as HACCP principles, contamination prevention... Learn about: Food Manufacturing, Food Handling, Risk Assessment...
- Course
- Birmingham
- 3 Days
...Suitable for: Owners and managers of food businesses, team leader, supervisors and trainers...
- Vocational qualification
- Grantham
- 1 Year
...If you were successful at Level 2, the Advanced Diploma in Hospitality & Catering allows you to specialise in your chosen field. You choose either Food Preparation or Hospitality Supervision. On this course you will learn the skills necessary to operate successfully at supervisory level and... Learn about: Skills and Training, Hospitality catering, Full Time...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Team Training, Hospitality catering, Professional Cookery...
- Course
- Online
- Intermediate
- 9h - 1 Year
... service excellence, and financial control, equipping learners with the knowledge to effectively run high-performing establishments. Participants will explore modern hospitality trends, staff management strategies, and marketing techniques tailored to restaurants, hotels, and catering businesses. Emphasis... Learn about: Hospitality Management, Food safety...
- Vocational qualification
- Online
- 4h
... to support the designated premises supervisor to retail alcohol responsibly on their licensed premises. Lesson 1: Introduction And Alcohol And The...
- Vocational qualification
- Grantham
- 1 Year
...If you were successful at Level 2, the Advanced Diploma in Hospitality & Catering allows you to specialise in your chosen field. You choose either Food Preparation or Hospitality Supervision. On this course you will learn the skills necessary to operate successfully at supervisory level and... Learn about: Skills and Training, Hospitality catering, Part Time...
- Course
- Online
- Intermediate
- 9h - 1 Year
... service businesses operate, focusing on both operational efficiency and customer satisfaction. Learners will explore key areas such as hospitality operations, restaurant management principles, customer service excellence, food and beverage management, staff supervision, health and safety standards... Learn about: Food Service, Hotel Management, Food safety...
- Vocational qualification
- Online
- 4h
... premises supervisor to retail alcohol responsibly on their licensed premises. Lesson 1: Introduction And Alcohol And The Body • Definition of Alcohol...