Catering supervisor courses

...The qualification also addresses the practical day-to-day issues involved in running a licensed premises for anyone authorising the retail sale of alcohol in licensed premises. Suitable for: Both existing designated premises supervisors, and those who may be required to take up this...

... for both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises including: pubs and bars. Hotels and restaurants. off-licences, supermarkets and convenience stores. sports and social clubs. nightclubs...

...Suitable for: Designed for: Managers and supervisors in medium and large manufacturing, Retail or catering businesses...

... opportunities and further training, progress to a general management role in the catering industry... Learn about: Professional Cookery...

...CIEH Level 2 in Food Safety in Catering Target Group: For all those involved in food handling as part of their duties, including chefs, food service...

...Enables candidates to implement and manage Food Safety Management Systems, and to train nationally accredited courses. Suitable for: Senior supervisors, departmental and operations managers, head and sous chefs, in-house trainers. Ensuring compliance. Supplier quality and safety controls. Design...

... in Catering, which is accredited by the Chartered Institute of Environmental Health...

...Course review: A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety,...

...Catering NVQ2 Food Preparation and Cooking Apprenticeship Duration: Two years Level of Study: Level 2 Attendance: One day per week is the minimum...

...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...

...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....

...Suitable for: Designed for managers and supervisors and senior hygiene personnel...

...Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...

...Food Safety in Catering - CIEH Level 2 Award CIEH Level 2 Award Summary This basic food hygiene course is an essential qualification for personnel...

... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...

...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational...

... effectively. This nationally recognised level 3 food safety course is suitable for managers and supervisors in medium and large catering businesses...

...Suitable for: Managers and supervisors and senior hygiene personnel...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...