Catering supervisor courses

...HOSPITALITY AND CATERING FIRST DIPLOMA Course Level : Level 2 Length of Course : 1 Year Course Content 6 of the following units · The Hospitality...

...Apprenticeship- Hospitality Team Member. Hospitality Supervisor Students should have an interest in food and the course is suitable for both industry... Learn about: Food Preparation, Team Training, Food safety...

...Hospitality & Catering Qualification: BTEC First Diploma Programme Area: Catering & Hospitality Description: This level 2 programme covers topics...

... in hazard analysis programmes. Help in the formulation and writing of hygiene policies, instructions etc. Suitable for: The L3 Award is designed for those working in all food businesses at supervisory level. This includes ‘traditional' supervisors and team leaders, but also anyone who needs a broad...

.../qualification: CIEH Level 3 Award in Supervising Food Safety ( Catering or Manufacturing). Pre-requisite knowledge/qualification: · Basic knowledge of food...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Safety training is a key ingredient in preparing...

...National Certificate in Designated Premises Supervisor Qualification: BIIAB Programme Area: Catering & Hospitality Description: This is a...

...This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality sectors. Topics covered include: supervisory management, legislation, food safety, food poisoning, microbiology,... Learn about: Food safety management, Food safety, Personal hygiene...

.../qualification: CIEH Level 3 Award in Supervising Food Safety ( Catering or Manufacturing). Pre-requisite knowledge/qualification: · Basic knowledge of food...

... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Catering Management, Food Microbiology, Food Packaging...

...Principles of supervising food and beverage services. Principles of food safety supervision for catering. Principles of promoting food and beverage... Learn about: Food Beverage Service...

...CIEH LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING/ MANUFACTURING/RETAILING Who is this course for? This qualification will benefit anyone... Learn about: Food safety, Food Service, Food Handling...

...This advanced apprenticeship in hospitality and catering is the ideal course if you are looking to learn at a higher level and pursue a career in the catering sector... Learn about: Skills and Training, Hospitality catering...

..., Communication Level 1, ICT Level 1*- only relevant to Front Office and Customer Service qualifications. Other: Employer Rights and Responsibilities Advanced Apprenticeship: NVQ-NVQ Level 3 Professional Cookery or Customer Service or Hospitality Supervision Key Skills- Application of Number Level... Learn about: Communication Training, Professional Cookery, Customer Service...

...Suitable for: Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses...

...This course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served...

...HOSPITALITY & CATERING (NVQ Level 3) Why should I come to Pendleton College? Students learn from experienced tutors in the College's Training...

...The qualification also addresses the practical day-to-day issues involved in running a licensed premises for anyone authorising the retail sale of alcohol in licensed premises. Suitable for: Both existing designated premises supervisors, and those who may be required to take up this...

... for both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises including: pubs and bars. Hotels and restaurants. off-licences, supermarkets and convenience stores. sports and social clubs. nightclubs...

...Suitable for: Designed for: Managers and supervisors in medium and large manufacturing, Retail or catering businesses...