Catering supervisor courses

...The Diploma in Hospitality Supervision and Leadership will help learners to develop the skills and abilities needed to become a supervisor or team leader. This Diploma may suit learners if they've worked in the hospitality industry for some time - perhaps they have plenty of experience... Learn about: Food Preparation, Team Training, Skills and Training...

... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...

... hazards and control of food safety risks Who the course is aimed at: Anyone involved in handling food, in catering, care, retail and manufacturing...

.... Progression Routes: Upon successful completion of the Level 2 Award in Food Safety and Catering, learners may progress to the Level 3 Award in Supervising...

...Following 6 compulsory units The Hospitality and Catering Industry Customer Care Health, Safety & Security Hospitality Business Operations Hospitality Team Leadership Planning and Managing an Event NVQ 2 in Professional Cooking is also included. Progression. On completion of this programme, you...

...Suitable for: Designed for anyone working in a catering/ manufacturing/ retail setting where food is prepared, cooked and handled...

... hazards and control of food safety risks Who the course is aimed at: Anyone involved in handling food, in catering, care, retail and manufacturing...

.... The course is ideal for: Owners or managers of catering businesses Trainers Supervisors with level 3 food safety knowledge Managers, supervisors and senior hygiene...

...12 of the following units: The Hospitality Industry. Customer Care in Hospitality. Health, Safety and Security. Work Based Experience. Team Leading and Supervision. Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House...

...Suitable for: People intending to work in catering and hospitality in a supervisory role...

...Areas of study include: Supervising the work of staff. Maintaining positive working relationships. Controlling resources. Health, hygiene and safety. Maintaining food production operations/the food service/the drinks service/supervising a function. Contributing to the development and introduction...

...The course is designed for students who are at supervisory level or above in the hospitality & catering industry & supervise a team. The student will require permission & full support from their employer...

... scale outside catering events Take the Opportunity to work on outside catering events around the Island. JOB PROSPECTS There are many well paid...

... are: The hospitality industry. Health, safety and security. Team leadership and supervision. Applied...

...You will study five core units including the hospitality industry, customer care in hospitality health, safety and security in the hospitality industry, hospitality business operations and hospitality team leadership and supervision. There are also other units which allow you to focus...

...Throughout this course you will cover a wide range of exciting topics relating to the hospitality industry and the services provided by Hospitality organisations. The modules you will cover include. Team Leadership and Supervision. European Cuisine. Customer Care. Applied costing. Human Resources...

...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory qualification to enhance their career prospects... Learn about: Hospitality catering...