Catering supervisor courses

...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory qualification to enhance their career prospects... Learn about: Hospitality catering...

...Mae'r rhaglen alwedigaethol hon yn ffordd wych ymlaen, pa un ai ydych yn dod o gefndir proffesiynol neu addysgol. Mae'r cwrs wedi cael ei gynllunio i wella... Learn about: Food Beverage Service, Skills and Training...

...2. Course description The course has a variety of units to progress your skills into management. ncn works in partnership with Capital FM Arena, which will offer real working opportunities in areas such as: catering, crewing, event set-up, event management and front of house hospitality. As... Learn about: Team Training...

...2. Course description To study the Extended Diploma in Hospitality Supervision, you must have successfully completed the 90-Credit Diploma. This qualification offers a broad study of hospitality and catering including chef training in our kitchens, hotel and restaurant supervision training...

...NVQ Diploma in Hospitality Supervision and Leadership - Level 3 Overview This course is suitable for those already in the hospitality industry...

...Course Details Level 3 Professional Food and Beverage Service Supervision CATL3FBFR1 This is a full time course Qualification Awarding Body: CG Award... Learn about: Food Beverage Service...

...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory Qualification to enhance their career prospects...

...This course has been developed primarily to benefit those working in a supervisory position in order that they can acquire the knowledge and skills required to discharge their health and safety responsibilities. It is relevant to all employment sectors - for example, manufacturing, retail, catering...

...You will need to be in a supervisory role in the catering and hospitality industry, this NVQ will assess all the skills you use on a daily basis We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century...

...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...

...The Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...

...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

...2. Course description This one year course offers a broad study of hospitality and catering including chef training in our kitchens, hotel and restaurant supervision training in the restaurant and other elements such as HR, customer service and financial control. You will be able to progress...

...For anyone supervising staff, employing staff or running their own business, then progression to this course is strongly recommended. A supervisor has a legal and moral responsibility to look after the food hygiene standards of employees, but needs to have the knowledge and skill to be able to...

...Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

... supervision for catering -Principles of promoting food and beverage services and products -Principles of supervising customer service performance in hospitality... Learn about: Food Beverage Service...

...This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training... Learn about: Part Time...

... and catering industry. Basic IT skills are needed. You need a personality and attitude suitable for working in a service industry, this means you will... Learn about: Full Time...