-
All
-
Online
-
Filters
Cieh courses
- Short course
- Inhouse
- 1 Day
...CIEH Level 2 Award in Health and Safety in the Workplace This course has replaced the Foundation Certificate in Health and Safety in the Workplace...
- Training
- Inhouse
- 1 Day
...and safety management system. Suitable for: Everyone in the work environment Everyone in the work environment Successful completion of the training programme...
- Training
- Inhouse
- 1 Day
...chilling and cold holding Cooking, hot holding and re heating Food Handling Principals of safe food storage Cleaning Food premises and equipment To achieve...
- Course
- Preston
...CIEH Food Safety Award in Catering - Level 2 Course ID: PC01760 Academy: Hospitality, Leisure & Tourism Introduction: Employers and employees...
- Course
- Totton
...Food Safety in Catering - CIEH Level 2 Award CIEH Level 2 Award Summary This basic food hygiene course is an essential qualification for personnel...
- Training
- London
- 1 Day
... standards. In Line with this demand the CIEH Level 2 Awards in Food Safety have been designed to address the food hygiene needs of the catering, manufacturing and retail sectors...
- Short course
- Inhouse
... manual handling techniques in the workplace. The CIEH Level 2 Award in Principles of Manual Handling covers the following topics: The process of manual...
- Short course
- Inhouse
- 1 Day
... is essential in ensuring that high quality and safe food is delivered to all. The CIEH Level 2 Award in Food Safety in Retail covers the following topics...
- Short course
- Inhouse
- 1 Day
... is essential in ensuring that high quality and safe food is delivered to all. The CIEH Level 2 Award in Food Safety in Catering covers the following topics...
- Course
- Inhouse
- 5 Days
...Level 4 Food Safety Management CIEH / RIPHH This course is available as our own certificate or accredited by the CIEH / RIPHH The course will be... Learn about: Safety Management...
- Vocational qualification
- London
- 1 Day
... appropriate, by The Chartered Institute of Environmental Health (CIEH)...
- Short course
- Norwich
- 1 Day
...To gain knowledge and skills on food hygiene and health and safety. Suitable for all catering operations such as, pubs, hotels, restaurants...
- Course
- Blended in Derby
... for all those requiring food hygiene training for industry. CIEH Level 2 Awards in Food Safety - Fundamental food hygiene training for all food handlers...
- Course
- Worthing
...for anyone working in a catering or hospitality setting who prepares food. This qualification is suitable for anyone working in a catering or hospitality...
- Course
- Totton
...Health and Safety in the Workplace - CIEH Level 2 Award Level 2 Summary Good health and safety standards rely on employers and employees working...
- Vocational qualification
- Inhouse in Chatham
- 4 Days
...CIEH Level 3 Intermediate Certificate Food Safety The intermediate level course is designed for those working in all food businesses at supervisory...
- Short course
- Gosport
- Beginner
- 1 Day
...Now accredited through the CIEH. Gives basic knowledge of First Aid including Health and safety (first aid) regulations, managing an incident ,the priorities of first aid , treatment of an� unconscious casualty, resuscitation, shock, bleeding, common workplace� injuries... Learn about: English Language...
- Course
- Hartford
...contractors and the public. It can also be adapted to meet specific needs of different people. Areas covered during this course include: Legislation Accident...
- Course
- (Takeley)
...HygienePractices Implementing Good Food Safety Procedures Contributing to the Safety Training of Others...
- Training
- Blended in Derby
...This qualification can be delivered by the CIEH or the RIPHH. Contact us at Shaw Training Services for more details. ............................................................................................................... ............................................................................................................... ............................................................................................................ ...........................................