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Cieh level 4 food safety courses
- Vocational qualification
- Tonbridge
- 5 Days
...Level 4 Award in Managing Food Safety in Catering From food business owners to trainers, from production managers to hygiene auditors, this sector...
- Vocational qualification
- Ipswich
- 4 Weeks
...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
... who has a keen interest in food preparation and cooking but may not be working in the industry...
- Course
- Norwich
- 6 Days
... requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems...
- Vocational qualification
- Tonbridge
- 5 Days
...Level 4 Award in Food Safety Management for Manufacturing From food business owners to trainers, from production managers to hygiene auditors...
- Vocational qualification
- Ipswich
- 4 Weeks
...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...
- Course
- Inhouse
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
- Tonbridge
...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...
- Vocational qualification
- Dorchester
- 6 Days
...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...
- Vocational qualification
- (Bridgend)
- 10 Weeks
...Level 4 Award in Managing Food Safety in Catering Campus: Bridgend Fees: £414 (No exemptions) Course Code: THP018 Length of Course: 10 weeks Days...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Vocational qualification
- Hull
...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...
- Vocational qualification
- Ipswich
- 3 Days
...This course is designed for managers and supervisors in food manufacturing outlets...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
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- Course
- Leicester
- 3 Days
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
← | →
- Course
- Colwyn Bay
- 4 Days
...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice...
- Course
- Farnham
- 5 Days
...). Suitable for: This qualification is designed for those working in any business regardless of their product or service range. It is essential for all those who have an employment role that includes a responsibility for the management of health and safety issues, including managers, supervisors and senior...
- Vocational qualification
- Ipswich
- 3 Days
...This course is designed for managers and supervisors in food catering outlets...
- Course
- Tonbridge
...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively. This course provides...
- Course
- Wiltshire
... in food preparation and food service, as well as developing the knowledge and theoretical understanding to support these skills. This course will give you a good introduction to the catering industry. You will learn many different food preparation and cooking methods as well as all aspects of hygiene... Learn about: Food safety, Food Preparation, Professional Cookery...
- Training
- Northwichandanother venue.
- Newport Pagnell
- 5 Days
...Guide and advise on the management of food hygiene in a food business. Identify areas for legal compliance and liaise with enforcement officers. Outline a HACCP-type study. Determine good practice and design an improvement plan. Deliver level 3 food safety qualifications (with appropriate training...