Basic hygiene college courses

..., presentation skills, how to follow recipes and cooking methods, flavouring and seasoning foods and understanding basic food hygiene. Please be aware that...

...For anyone supervising staff, employing staff or running their own business, then progression to this course is strongly recommended. A supervisor has a legal and moral responsibility to look after the food hygiene standards of employees, but needs to have the knowledge and skill to be able to...

... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...

...Study includes all basic methods of food preparation and cooking and related health, safety, hygiene, teamwork and food related units...

...Learn health, safety and hygiene in the kitchen Identify and use a range of typical food and spices Identity utensils and equipment and cooking methods Select ingredients and prepare a range of dishes...

.../SFBB, food storage and temperature control, personal hygiene, basic cleaning and disinfection, food premises design and basic pest control...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...Fundamental food hygiene knowledge for all food handlers. Recognised as proof of training by Environmental Health Officers. Formerly the Basic...

... to deliver CIEH Foundation Certificate in Health and Safety or Basic Food Hygiene programmes...

.../SFBB, food storage and temperature control, personal hygiene, basic cleaning and disinfection, food premises design and basic pest control...

...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level...

...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level... Learn about: Japanese Cookery, Italian Cookery, Indian Cookery...

...Level 2 Award in Food Safety aims to provide employees with food hygiene and food safety understanding which will enable them to contribute to any hygiene management system. In particular the programme aims to enable students to: work in a safe, healthy and hygienic manner; contribute towards...

... opportunities available to students include: Basic health and hygiene Basic health and safety Intermediate food hygiene RSH Certificate in Nutrition Level 3... Learn about: Catering Management...

...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level...

...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level... Learn about: Professional Cookery, Japanese Cookery, Thai Cookery...

...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...

...-on practical cookery and demonstration. Lunch. Afternoon Feedback, with discussion on the morning's work. Quiz on health and safety and food hygiene...

... Introduction to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Food Preparation, Preparation and cookery skills, Cookery skills...