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Catering College Courses in West Sussex
- NVQ
- Worthing
- 1 Year
...coffee shop open for the sale of light meals, snacks and beverages. You will get practical customer care experience and learn cashiering skills...
- NVQ
- Rusper
...Route A: Food and Drink Service (Food Service Only) Route B: Food and Drink Service (Drink Service Only) Route C: Food and Drink Service To achieve...
- Vocational qualification
- Crawleyand2 other venues
- London, Brighton
...Award in Responsible Alcohol Retailing Our specialist Licensing Team provide approved training for the Award in Responsible Alcohol Retailing...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Critical control points, Hazard Analysis, Food Preparation...
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Critical control points, Hazard Analysis, Food Preparation...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Food Storage, Food Hygiene, Food Technology...
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Food Storage, Food Hygiene, Food Technology...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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