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Chef College Courses
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Food Preparation, Professional Cookery, Part Time...
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Part Time, Professional Cookery, Food Hygiene...
- NVQ
- London
- 1 Year
.... This qualification brings you a step closer to being that head chef or chef within that brigade... Learn about: Food Preparation, Professional Cookery, Food Hygiene...
- NVQ
- Lincoln
- 1 Year
...Duration: This course is available as a full-time or part-time programme lasting one year. Location: Lincoln... Learn about: Food Preparation, How to Cook, Part Time...
Similar training in other typologies
- Training
- Chennai (India)
- Intermediate
- Different dates available
...-solo”. It’s a major configuration management systems on Linux, along with CFEngine, Ansible, and Puppet.Our Chef Training Course is 100% real-time with assured placement...
- Course
- Huntingdon
... and carries out basic cooking tasks under the supervision of a more senior chef. You will learn to demonstrate understanding and knowledge in the following areas: Culinary - business influences on dishes and menus, technology for development of dishes, checking food stocks and storage, set-up, preparation... Learn about: Team Training, Food safety, Communication Training...
- Course
- Plymouth
... College Plymouth runs a Junior Chef Academy, one evening per week between 5.00pm and 7.30pm. This a great opportunity for you if you love cooking and really want to develop skills in the kitchen and learn how to cook with confidence and style. For those who are thinking of a career in catering...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- 2 Semesters
... - all in an environment that encourages creativity and collaboration. Join a dynamic culinary school that encourages you to play with your food and become a leader in the culinary arts. The Chef Training program is not your typical chef school. Tailored class sizes and hands-on learning are all designed to help... Learn about: Culinary Arts, Global Citizenship...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...benefits: Income-based Jobseekers Allowance (JSA) Income-related Employments and Support ALlowance (ESA) Income Support Working Tax Credit... Learn about: Food Service, Christmas Cooking, Food Preparation...
- Course
- Norwich
...Summary The programme is ideal for young chefs aged 10 -15 who want to learn to cook with imagination and style. New and returning Junior Chef’s... Learn about: Part Time...
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Amazing school
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- Course
- Online
- Different dates available
..., motivating and coordinating the work of all the kitchen staff, making sure that the dishes are perfect and at the height of the restaurant. Food, taste, quality and presentation of a dish must always respect its guidelines. In addition, an executive chef also takes care of other activities such as budget... Learn about: Quality Training...
..., motivating and coordinating the work of all the kitchen staff, making sure that the dishes are perfect and at the height of the restaurant. Food, taste, quality and presentation of a dish must always respect its guidelines. In addition, an executive chef also takes care of other activities such as budget... Learn about: Quality Training...
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Amazing school
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- Course
- Online
- Intermediate
- 3 Years
...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Safety and Hygiene, Professional Cookery, Food Service...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Birmingham
- Different dates available
- 12 Months
...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...
...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- Course
- Online
- Different dates available
... workflow, and is used to automate and manage it all--infrastructure, run-time environments and applications. The most enduring and transformative companies use Chef to become fast, efficient, and innovative software-driven organizations.Join Robin Beck as he automates everything in this comprehensive...
- Course
- London
...taking the rejected value streams from exercise 3 and thinking about how we could make them...
- Course
- Huntingdon
... practices and legal requirements. You will learn to understand and demonstrate the behaviours required to meet the needs of customers and business and team members in line with a Chef de Partie's role... Learn about: Team Training...
- Course
- Plymouth
... partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen... Learn about: Team Training...
- Course
- London
- Intermediate
- May
- 3 Months
...Students receive 75 hours training in our development kitchen with our qualified chef trainer. This intense course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by 250 hours inside the kitchen of one of our restaurant... Learn about: Professional chef course, Fresh herbs, CUTTING TECHNIQUES...
- Vocational qualification
- Ramsgate
- Different dates available
...Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment...
- Course
- Norwich
...Summary Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply... Learn about: Team Training...