Cookery college courses

...learners must be working in the bakery industry. Course Details DAYS /TIMES/ FEE/ REDUCED FEE Year 1/ Wed 9.00-3.00 /300/ 111 Year2/ Wed 9.00-3.00/ 214/50...

...or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate...

...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...

...Who is this course for? This course is for you if you are completing NVQ Level 1 Food & Drink Service or for those who work in the industry and require a food service qualification...

...are all areas that are covered. Progression: Advanced Food Hygiene Certificate. Entry Requirements: Basic Food Hygiene Certificate. Campus...

...Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Hygiene, Food Handling, Food Preparation...

...maintaining food safety when storing; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead...

...Does not involve making of cakes in class - actual tuition time spent decorating the cake. ZE011T & ZE070T = Sugar flower making techniques suitable...

...using different cooking techniques. You will learn about sandwich making, healthy foods, storing food and food hygiene. You will work in a domestic kitchen...

...and cooking meals for one. Topics covered will be convenience foods, vegetarian choices, sandwich making, salads, rice and pasta dishes. Assessment...

...cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...

...Students may continue their studies by completing NVQ Level 3 in Hospitality & Supervision, but must be working in the industry. The qualification...

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...To promote creative and effective decision making, learning, and risk management. To ensure the solvency of the College and generate resources to continuously...

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...Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working together as a team Making new friends...

...to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working together...

...and Additional Costs There is a cost of £4.50 per class to cover the cost of the ingredients. You will need to bring an apron and a container for transporting food home...

...cake decorations to suit every special occasion. No prior experience necessary...