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Cookery college courses
- Vocational qualification
- Skipton
- 1 Week
...theory involved in creating your own wedding cakes...
- NVQ
- Walsall
- 1 Year
...Campus 1 Year Full Time This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking...
- NVQ
- Ashton-under-lyne
- Different dates available
- 1 Year
...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...
- NVQ
- Ashton-under-lyne
- Different dates available
- 1 Year
...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...
- NVQ
- Watford
- 1 Year
...Course suitability The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within...
- NVQ
- Wallsend
...simple salads and fruit dishes Prepare and cook fish Prepare and cook meat and poultry Prepare and cook eggs Prepare and cook simple bread and dough products...
- NVQ
- Stamford
...N3FPRAP Aim Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills...
- NVQ
- Lewes
- 1 Year
...qualifications/ skills? How will I be assessed? An exam (40% of total marks), one project (20% of total marks) and two practical assessments...
- NVQ
- 1 Year
...or employment in the industry Study Mode Full-time Campus Neath Course Length 1 year Course Time Please Call to Discuss...
- Vocational qualification
- 1 Year
...FEE/ REDUCED FEE Year 1/ Mon/Tue 5.00-8.00/12.00-3.00 /177.25/ 66.25 Study Mode Part-time Campus Neath Course Length 1 Year Course Time Days Evenings...
- Vocational qualification
- 1 Year
...FEE /REDUCED FEE Year 1 /MonTue 5.00-8.00/ 182.50/ 71.50 Study Mode Part-time Campus Neath Course Length 1 Year Course Time Days Evenings...
- Vocational qualification
- 1 Year
...Course Length 1 Year Course Time Evenings...
- Vocational qualification
- 1 Year
...71.50 Study Mode Part-time Campus Neath Course Length 1 year Course Time Evenings...
- NVQ
- 2 Years
...Year2 /Wed or Thur 3.30-7.30/ 214/ 50 Study Mode Part-time Campus Neath Course Length 2 Years Course Time...
- NVQ
- 1 Year
...and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces...
- Vocational qualification
- (Tooting)
- 4 Weeks
...Decorative piping will always be an essential element of cake decoration. This short introductory course will enable you to develop skills in piping...
- NVQ
- (Romford)
- 1 Year
...Food Studies NVQ Level 2 Food Processing (Patisserie & Confectionary)(2010/2011) Study Method: This practically based course involves student making...
- NVQ
- (Greenock)
...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
- NVQ
- (Greenock)
...theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in...
- Vocational qualification
- Cardiganshire/Ceredigion
- 1 Year
...Basic Skills and ICT. Entry requirements There are no formal entry requirements for the course. You will be invited to attend an informal interview...