Cooking College Courses

... safety when storing, preparing and cooking food Optional units A (Minimum of 4): 1FP3: Prepare hot and cold sandwiches 2FC1: Cook and finish basic...

... and cooking food You also choose optional units (usually 3-4) from: Cook vegetables Prepare vegetables Prepare and finish simple salad and fruit dishes Prepare... Learn about: Team Training, Skills and Training, Food Preparation...

...NVQ Level 2 Food Preparation And Cooking Do you love food and see yourself running your own restaurant or catering business? How about becoming... Learn about: Professional Cooking, Food safety, Hospitality catering...

... safety when storing, preparing and cooking foodPrepare and cook vegetablesPrepare hot and cold sandwiches Who is this course for? This course is for anyone... Learn about: Food Preparation, Hospitality catering, Team Training...

...OCN Cooking for Entertainment - Main Course and Deserts Course Details How to prepare, cook and serve Main Course dishes. How to prepare,...

...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...

...You’ll learn the basic skills for cooking, using knives, organising yourself and time management. You’ll get to put what you learn about food, drink... Learn about: Food Preparation...

...This course is suitable for Enjoy the splash and dash of cookery for those who wish to 'have a go'. Part Time Home Cooking for High Days and Holidays... Learn about: Kitchen Skills, Part Time, Cooking Classes...

...including Apprenticeships. The pre-apprenticeship route is ideal preparation for those learners wishing to undertake the level 2 apprenticeship... Learn about: Food Preparation...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Hygiene, Food Service, Professional Cookery...

...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Food Preparation, Hospitality catering...

...Course Code: PGB45041 Title: NVQ1 Food Preparation and Cooking Duration: 36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days... Learn about: Part Time, Confidence Training, Basic IT...

...Units include: - Maintain food safety when storing, preparing and cooking food - Work effectively as part of a hospitality team - Maintain a...

...a simulated working environment. Course Structure This is an eight week course designed so that budding young chefs can learn the art of cookery in a professional environment...

...Practical classes Theory work to support your practical evidence Food preparation and cooking Food and drink service Food hygiene Health and safety... Learn about: Professional Cookery...

...Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) « Return to search results Programme outline This part-time evening course is designed for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our realistic working... Learn about: Professional Cookery, IT for adults...

...You will learn about preparing, cooking and serving food in a real life restaurant. The qualification is a foundation learning programme and will provide you with the skills and knowledge needed to work within the hospitality industry... Learn about: Food Beverage Service, Food Preparation...

...A chance for students to display their new found skills at the end of the course presentation. Qualification Aims There are no qualification outcomes...

...Practical classes Theory work to support your practical evidence Food preparation and cooking Food and drink service Food hygiene Health and safety... Learn about: Professional Cookery...

...This is a highly practical course where students will be assessed in a commercial kitchen environment. On completion of this qualification you may progress... Learn about: Hospitality catering, Food Preparation...