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Cooking colleges Scotland
- Vocational qualification
- Motherwell
- 1 Year
... area. The course covers food safety, health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking...
- Vocational qualification
- Motherwell
- 2 Years
... area. The course covers food safety, health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking...
Similar training and in other locations
- Vocational qualification
- Distance Learning
- Different dates available
...Master the art of growing and using herbs.! Learn how to identify and successfully grow dozens of common and uncommon edible herbs. Develop your skills and experience the delights of cooking adventurous new recipes with herbs. Learn drying and other methods of preserving the flavour (eg. herb... Learn about: How to Cook, Culinary Arts, Food Preparation...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
... labeling and storage Food Preparation – cooking, reheating, taking food temperatures Personal Hygiene – food handler responsibilities Food Premises Design... Learn about: Personal hygiene, Food poisoning, Allergen awareness...
... labeling and storage Food Preparation – cooking, reheating, taking food temperatures Personal Hygiene – food handler responsibilities Food Premises Design... Learn about: Personal hygiene, Food poisoning, Allergen awareness...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
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- NVQ
- Online
- 1 Year
... will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also... Learn about: Food Preparation...
- HNC
- Online
- Different dates available
- 2 Years
...Managerial Accounting Master Course Managerial Accounting Module Financial Accounting Master Course Financial Accounting Module Corporate Finance Master... Learn about: Technology in Management, Veterinary Career, World History...
- NVQ
- Online
...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...
- Vocational qualification
- Online
- Different dates available
- 4h
... Points (HACCP) • Temperature Control (Safe Cooking, Storing and Serving Temperatures) • Safe Sleaning Products to use Around Food • Keeping Your Premises... Learn about: Catering Institute, Food Science, Food safety...
- NVQ
- Online
- 1 Year
... will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also... Learn about: Professional Cookery, Food Beverage Service...
- BTEC
- Online
- Different dates available
- 4 Years
...which offer this course are affiliatedHM192 : Food Production Practical Contacts : 4P Credits : 3 Topics to be Covered : - • Identification of equipment... Learn about: History of cooking, Utensils & Knives, IT Management...
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Only a fast email to tell you I passed my Level II Bookkeeping exam with a score of 100%. Exceptionally satisfied and now shrouded in declarations. An abundance of thanks again to you, the school and mentors for the assistance amid my course. It was especially valued.
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The authentication has arrived and I feel exceptionally glad for it. Can state that I altogether felt delighted in the course, learnt an immense sum. I have included with the British Trust for Ornithology, which is the association that does research on the bird life in Britain. Much obliged again for all your consolation.
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- Vocational qualification
- Online
- Different dates available
- 900h
... Skills I Introduction to Psychology Counselling Techniques Food Preparation - Foundations of Cooking Nutrition for Weight Loss Professional Practice... Learn about: Health and Fitness, Healthy Eating, Clinical Nutrition...
... Skills I Introduction to Psychology Counselling Techniques Food Preparation - Foundations of Cooking Nutrition for Weight Loss Professional Practice... Learn about: Health and Fitness, Healthy Eating, Clinical Nutrition...
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Only a fast email to tell you I passed my Level II Bookkeeping exam with a score of 100%. Exceptionally satisfied and now shrouded in declarations. An abundance of thanks again to you, the school and mentors for the assistance amid my course. It was especially valued.
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The authentication has arrived and I feel exceptionally glad for it. Can state that I altogether felt delighted in the course, learnt an immense sum. I have included with the British Trust for Ornithology, which is the association that does research on the bird life in Britain. Much obliged again for all your consolation.
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- NVQ
- Online
- Different dates available
..., preparation & cooking • Prepare & cook foods using a variety of cooking methods • Food Service Skills • Prepare & clear areas for Table Service • Essential... Learn about: Food Service, Professional Cookery...
- NVQ
- Online
- 1 Year
... & hospitality industry or progress onto an Advanced qualification. As a student at The College you will have the opportunity to gain experience of cooking in... Learn about: Professional Cookery, Social responsibilities, Commercial kitchen...
- BTEC
- Online
- Different dates available
- 2 Years
...Thus Automation Engineers play a key role in such industries which automate the processes. Electronics and Instrumentation Engineering at HITS has a... Learn about: Industrial Sociology, IT Engineering, GCSE Mathematics...
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I found the course material extremely irresolute. I additionally discovered a lot of redundancy. The exam, I thought, would have had more genuine situations as opposed to simple truths.
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- Vocational qualification
- Online
- Different dates available
- 1 Year
... the careful handling, cooking and storage of foods. We also look at the substances, which are added to foods to help preserve it and what we mean by genetically... Learn about: Healthy Eating, Diet food, Balanced Diet...
... the careful handling, cooking and storage of foods. We also look at the substances, which are added to foods to help preserve it and what we mean by genetically... Learn about: Healthy Eating, Diet food, Balanced Diet...
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I found the course material extremely irresolute. I additionally discovered a lot of redundancy. The exam, I thought, would have had more genuine situations as opposed to simple truths.
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- NVQ
- Distance Learning
- Different dates available
- 100h - 12 Months
... of the five food groups; Understand the role of nutrients in maintaining your health; and Identify how a variety of cooking methods can affect the nutritional... Learn about: Nutrition health distance learning course, Nutrition health, Nutrition health home study...
- HNC
- Online
- Different dates available
- 1 Year
...such as dietitians, diet technicians, counselors etc. upgrading their knowledge and equipping them with productive skills to enhance their career progression and employability... Learn about: Dietetics and nutrition, Software Marketing, Diet Plan...
- Vocational qualification
- Distance Learning
- Different dates available
- 100h
... of nutrients in maintaining your health; and Identify how a variety of cooking methods can affect the nutritional values of food. Unit 2: Consider Nutritional... Learn about: IT for adults, Quality Training, Healthy Eating...
Similar training in other typologies
- Vocational qualification
- Aberdeen
...The qualification looks more in depth to areas of the kitchen. The dishes and cooking methods in the Level 3 are far more complex imaginative... Learn about: Professional Cookery...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...