Cooking colleges Scotland

...SVQ I Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry at operative...

...The qualification looks more in depth to areas of the kitchen. The dishes and cooking methods in the Level 3 are far more complex imaginative... Learn about: Professional Cookery...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

... and cooking a wide variety of food stuffs and cooking using a variety of cooking processes. On successful completion students may progress to the... Learn about: Hospitality industry, Cookery skills, Food Preparation...

...SVQ Level II Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry...

...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...

... or experience of working in the Hotel industry or a relevant SVQ such as Professional Cookery, or Food Preparation and Cooking or a gSVQ qualification How... Learn about: Professional Cookery...

...SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry...

..., techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling) Confidence...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...

.... You will learn how to cook and provide an efficient and friendly service in a fast food operation. Course Content: · Preparing, Cooking & Serving Food...

...The VQ offers the Trainee the opportunity to learn and understand the requirements for Preparation and Cooking of Foods. The importance of... Learn about: Professional Cookery...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

... course information Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have... Learn about: Professional Cookery...

... as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes SVQ Level 2 Professional Cookery: Food Preparation and Cooking, subject...

... Study: Successful students will be awarded SVQ Level 2 food preparation and cooking. With guidance you could choose further craft training to SVQ level...

... will undertake: SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice...

... will undertake: SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice...