Distance and online learning Tourism and Hospitality college courses

...the necessary information to become a personal licence holder in England and Wales. The course will discuss the Licensing Act of 2003, the sale and supply of alcohol...

...• Temperature Control (Safe Cooking, Storing and Serving Temperatures) • Safe Sleaning Products to use Around Food • Keeping Your Premises Clean and Pest... Learn about: Food Hygiene, Catering Institute, Food Technology...

...but who want to do so at their own pace and in their own time. Learn at home and then take just one hour out of your day to sit the...

...This online course is designed for an experienced GDS user. You will refresh your skills with airline reservations, fares, fare notes, hotel and car reservations...

...• Operating Schedules • Designated Premises Supervisor • Right of Entry and Inspection • Lesson Quiz Lesson 2: Understanding Your Licensing Responsibilities...

...Licence Holders Under the Licensing Act 2003, anyone authorising the sale by retail or the supply of alcohol will have to hold a personal licence...

...Food safety regulations and best practice are constantly changing, and in order to guarantee safe food for consumers, food business supervisors must...

...This is an advanced and intensive GDS course. The Comprehensive pack will provide the students with complete knowledge of Airline Reservations...

...• High-Risk Foods • Food Allergies and Allergens • Preservation • Temperature Control • Lesson Quiz Lesson 5: Personal Hygiene • Employee Health and Hygiene Lesson 6...

...The course will prepare students for industry at supervisory level. 35 weeks. With a vibrant, modern and innovative learning environment, the College... Learn about: Professional Cookery...

...hygiene practices Implementing good food safety procedures Contributing to the safety training of other Succesful completion of this course is a clear... Learn about: Food safety...

...with theory tests for each unit What may it lead to? Successful completion of this course could lead to Professional Cookery Intermediate Apprenticeship... Learn about: Basic IT training, Basic IT...

...Control • Lesson Quiz Lesson 5: Personal Hygiene • Employee Health and Hygiene Lesson 6: Purchasing, Receiving, And Storing Foods • Purchasing • Receiving...

...which allow you to specialise in your individual area, e.g. Bar or Restaurant...

...Food allergy and intolerance Food safety Food allergens - a food hazard Food allergy Food intolerance Coeliac disease Food allergy -a growing problem... Learn about: Risk Assessment, IT risk, Food safety...

...personal and professional skills. A wider awareness of the economic environments. Course Outline This course is divided into 2 units: Paper... Learn about: Travel Agent, Travel and Tourism, Travel Tourism...

...• Temperature Control • Lesson Quiz Lesson 5: Personal Hygiene • Employee Health and Hygiene Lesson 6: Purchasing, Receiving, And Storing Foods • Purchasing...

...Local, State, Interstate, International; health before departure. Money, Insurance & Legalities: Credit cards, travellers cheques, exchange rates... Learn about: Hospitality Management, Tourism Hospitality Management, Tourism Industry...

...Award in Supervising Food Safety in Catering. Course Content The qualification provides an introduction to food safety and focuses on the following areas... Learn about: Food safety, Temperature control...

...• Indian and International Airlines. • Facilities Management Service Providers • Self employment through entrepreneurship • Event Facilitation. GRADUATE... Learn about: Tourism sales, Hospital Manager, Hospital marketing...