Distance and online learning Tourism and Hospitality college courses

...Control • Lesson Quiz Lesson 5: Personal Hygiene • Employee Health and Hygiene Lesson 6: Purchasing, Receiving, And Storing Foods • Purchasing • Receiving...

...the production is ideal for use with laptops and desktop computers with DVD play facility. Now it can be played on a single screen or via a video projector for group viewing...

...requirement for all food handlers to have training within food hygiene, this course is also a great way of increasing your skills and knowledge within this field...

...• Temperature Control (Safe Cooking, Storing and Serving Temperatures) • Safe Sleaning Products to use Around Food • Keeping Your Premises Clean and Pest... Learn about: Food Preparation, Catering Institute, Food Hygiene...

...• Temperature Control • Lesson Quiz Lesson 5: Personal Hygiene • Employee Health and Hygiene Lesson 6: Purchasing, Receiving, And Storing Foods • Purchasing...

...desktops with DVD play facilities. All on one slim disc. Food Hygiene - The Movie 1 Starring Tony Robinson, it's ideal for use on Foundation...

...but who want to do so at their own pace and in their own time. Learn at home and then take just one hour out of your day to sit the...

...Licence Holders Under the Licensing Act 2003, anyone authorising the sale by retail or the supply of alcohol will have to hold a personal licence...

...to support the designated premises supervisor to retail alcohol responsibly on their licensed premises. Lesson 1: Introduction And Alcohol And The...

...training films in the UK for many, many years. Continually updated to keep pace with changing legislation the "Food Hygiene - The Movie 1" covers all the fundamentals...

...Food safety regulations and best practice are constantly changing, and in order to guarantee safe food for consumers, food business supervisors must...

...The course will prepare students for industry at supervisory level. 35 weeks. With a vibrant, modern and innovative learning environment, the College... Learn about: Professional Cookery...

...supervisor to retail alcohol responsibly on their licensed premises. Lesson 1: Introduction And Alcohol And The Body • Definition of Alcohol • Nature of...

...The Food hygiene film is also available on videotape in 6 other languages - Cantonese, Bengali, Urdu, Punjabi,Gujarati and Hindi. If you're in catering...

...hygiene practices Implementing good food safety procedures Contributing to the safety training of other Succesful completion of this course is a clear... Learn about: Food safety...

...with theory tests for each unit What may it lead to? Successful completion of this course could lead to Professional Cookery Intermediate Apprenticeship... Learn about: Basic IT training, Basic IT...

...which allow you to specialise in your individual area, e.g. Bar or Restaurant...

...personal and professional skills. A wider awareness of the economic environments. Course Outline This course is divided into 2 units: Paper... Learn about: Travel Agent, IGCSE Travel, Tourism Hospitality...

...Food allergy and intolerance Food safety Food allergens - a food hazard Food allergy Food intolerance Coeliac disease Food allergy -a growing problem... Learn about: Food safety, Risk Assessment, IT risk...

...Local, State, Interstate, International; health before departure. Money, Insurance & Legalities: Credit cards, travellers cheques, exchange rates... Learn about: Hospitality Management, Tourism Development, Travel Tourism...