Food Preparation colleges Scotland

...SVQ I Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry at operative...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

... or experience of working in the Hotel industry or a relevant SVQ such as Professional Cookery, or Food Preparation and Cooking or a gSVQ qualification How... Learn about: Professional Cookery...

... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...

... Study: Successful students will be awarded SVQ Level 2 food preparation and cooking. With guidance you could choose further craft training to SVQ level...

.... This course is designed to give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Hospitality industry, Food Preparation, Cookery skills...

... for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation is...

... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...

... is delivered and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service... Learn about: Part Time...

...SVQ Level II Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry...

... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...

...The VQ offers the Trainee the opportunity to learn and understand the requirements for Preparation and Cooking of Foods. The importance of... Learn about: Professional Cookery...

...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...

...SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills and theory required to progress into the catering industry...

... course information Duration One academic session Career Food Preparation and Cooking, SVQ Level 3 Curriculum areas Hospitality Course summary You should have... Learn about: Professional Cookery...

... like sandwiches, burgers, pizza, fish, chicken, depending on the type of establishment. These units would cover the preparation and cooking of foods...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...

... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...