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Patisserie College Courses
- Vocational qualification
- Inhouse
- 2 Years
...process and finish marzipan, pastillage and sugar products Prepare, cook and finish complex hot desserts Prepare, cook and finish complex cold desserts Prepare...
Similar training in other typologies
- Course
- Rotherham
.... Bring out your creative side in your culinary delights as the course will show you how to create complex dishes. This course is perfect for those looking to start up their own patisserie business...
- A Level
- Leeds
- 1 Year
...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...
- Course
- London
- 12 Weeks
...Description Like the Intermediate Cuisine programme, Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As...
- Vocational qualification
- Hull
- 1 Year
...Patisserie (ABC Level 2) Course Details This course is aimed at a wide variety of mature minded students who wish to work or already...
- Course
- Chichester
...This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency while maintaining a safe working environment... Learn about: Professional Cookery, Skills and Training...
- Vocational qualification
- Aberdeen
... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...
- Course
- Rochdale
...Course Details Level 3 Diploma in Professional Patisserie and Confectionery CATL3PATDP This is a full time course Qualification Awarding Body:...
- NVQ
- Stratford-upon-avon
- 1 Year
...Professional Cookery - Patisserie and Confectionary NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate... Learn about: Professional Cookery...
- Course
- Glasgow
- Different dates available
...This course will develop your culinary skills to an advanced level, focusing on specialist patisserie subjects and providing you with the knowledge you'll need for a supervisory role.The course is placed on the Scottish Credit Qualifications Framework at Level 7. For more information...
- Course
- London
...2. Course description This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency... Learn about: Professional Cookery...
- Course
- Nottingham
...costs and menu planning Produce hot and cold desserts and puddings ie. Mousses, rice desserts, meringue based, ice cream based Produce biscuit... Learn about: Professional Cookery...
- Course
- Guildford
...2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy...
- Course
- London
- 12 Weeks
...Description The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...
- Course
- Online
- Intermediate
- 4 Weeks
...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along... Learn about: Specialist skills, Patisserie Department...
- Course
- London
...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...
- Course
- Worcester
- Different dates available
... framework will include the following elements; • Professional Cookery (Patisserie and Confectionary) – Level 3 Diploma (NVQ) • General Patisserie...
- Course
- Leicester
...As a team we will produce all pastry and dessert products for our rosette-standard restaurant, all of which will provide you with an impressive portfolio of recipes...
- Course
- Plymouth
...About the course Do you have a sweet tooth? Or maybe just the desire to indulge other people’s? Either way, this pastry chef training course will provide you with the patisserie training and confectionery skills you need for as a job as a pastry chef, specialising in all things sweet. As well... Learn about: Pastry Chef, Skills and Training...