Tourism and Hospitality College Courses in Kent

...Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides...

...2.5 hours over 6 weeks. I whole day (5hrs) for Food Hygiene. Qualification Aims This course will lead to a CIEH Award in Food Safety at Level... Learn about: Food safety...

...Control Cleaning the workplace Record keeping Pest control & waste Design of food premises...

...It is also an appropriate technical qualification for those who want to apply to deliver CIEH training. This course runs over six days. The 'Practical...

...that was introduced in January 2006. This EU legislation requires all businesses producing food to have a documented food safety management system in place...

...Course Structure The Professional Catering course is offered over a period of two years. Successful candidates will gain 2 NVQ qualifications at Level 1 in their first... Learn about: Food Service...

...Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors. The programme is ideal for: Production Managers Trainers Owners...

...service Qualification Aims The main aim is to enable someone working in a restaurant/cafeteria to achieve an industry recognised qualification...

...work placement Travel training Residential related to the work being carried out on the course Catering topics will include Cooking in the Kitchen...

...Bars Sports & Social clubs Hotels Entertainment Venues Restaurants Nightclubs Off-Licences Leisure Parks Supermarkets Casinos And any other venue where alcohol is... Learn about: Personal Licence, Personal Licence holders...

...The training kitchen prepares the food for the College's refectories. You will be assessed by observation of competence, coursework and a portfolio... Learn about: Food Preparation, Professional Cookery, Food Service...

...of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking; hot holding and reheating... Learn about: Food Hygiene, Food Preparation, Food safety...

...temperature control (chilling, cooking); cleaning; contamination control; applying and monitoring good hygiene practices; implementing good food safety... Learn about: Food Preparation, Food safety, Food Service...