Tourism and Hospitality College Courses in Kent

...2.5 hours over 6 weeks. I whole day (5hrs) for Food Hygiene. Qualification Aims This course will lead to a CIEH Award in Food Safety at Level... Learn about: Food safety...

...NVQ Qualification All of these Mandatory Units: 501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 664 Clean...

...Course Structure The Professional Catering course is offered over a period of two years. Successful candidates will gain 2 NVQ qualifications at Level 1 in their first... Learn about: Food Service...

...of ethnic cuisine cooking techniques. This Professional Cookery NVQ allows you train while you work, and there are NVQ units to match your normal job...

...service Qualification Aims The main aim is to enable someone working in a restaurant/cafeteria to achieve an industry recognised qualification...

...flexible to encompass the majority of ethnic cuisine cooking techniques. This Professional Cookery NVQ allows you train while you work, and there are...

...work placement Travel training Residential related to the work being carried out on the course Catering topics will include Cooking in the Kitchen...

...of all sizes so you’re not caught out! For Designated Premises Supervisors (DPS), Licensed Premises Proprietors, Managers and Supervisors. A one day course...

...Bars Sports & Social clubs Hotels Entertainment Venues Restaurants Nightclubs Off-Licences Leisure Parks Supermarkets Casinos And any other venue where alcohol is... Learn about: Personal Licence holders, Personal Licence...

...It is also an appropriate technical qualification for those who want to apply to deliver CIEH training. This course runs over six days. The 'Practical...

...The training kitchen prepares the food for the College's refectories. You will be assessed by observation of competence, coursework and a portfolio... Learn about: Food Hygiene, Professional Cookery, Full Time...

...of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration, chilling and cold holding; cooking; hot holding and reheating... Learn about: Restaurant Supervision, Food Handling, Professional Cookery...

...temperature control (chilling, cooking); cleaning; contamination control; applying and monitoring good hygiene practices; implementing good food safety... Learn about: Food Preparation, Restaurant Supervision, Food safety...