Tourism and Hospitality College Courses in London

...you will not only get an insight into the world of working overseas, but on successful completion you are guaranteed an interview for a position with Thomas Cook Operations...

...Train4u offer a taught course with small groups to give learners time and support to gain the most from their time. Many learners find that being...

...The course will be of interest to those working or doing volunteering work, in preparing and cooking food.. PROGRAMME CONTENT/STRUCTURE This important...

...to speak directly with the trainer during the learning process enables them to get much more than from on line training. This half-day course is an introductory...

...ENTRY REQUIREMENTS Applicants will have met the following entry requirements and attended a successful interview with satisfactory references providing...

...Aims: An updating of food hygiene and handling safe food in the workplace, looking at the implications of the Food Hygiene (England) Regulations...

...NVQ Level 1 in Food Preparation and Handling FE Level 1 NVQ Level 1 in Hairdressing FE Level 1 Pupils who are interested in any of the subjects offered...

...Programme 9.15 Arrival 9.30 Welcome and introductions and outline 9.40 Definition, persons at risk, causes of food borne illness 10.00 Simple bacteriology...

...Everyone who works with food and has responsibility for safeguarding the health of consumers. Anyone working in restaurants, cafes, takeaway's... Learn about: Food Hygiene, Food safety...

...call in the first instance. You may need to be assessed before the course or we may need to request for special consideration. . Typically candidates should... Learn about: Food Preparation, Food Hygiene, Level 3...

...biscuit makers, noodle manufacturers, sushi chefs, executive chefs, head chefs, bakers, food packaging companies, commercial waste companies... Learn about: HACCP verification, Pre requisites of HACCP, HACCP monitoring...

...of the current legislation Understand the impact of food processing and manufacturing on the nutritional content of foods Appreciate the importance... Learn about: Food and nutrition, Food Science, Nutrition for Chefs...

...retail and manufacturing environments involved in the selection of menus, recipes and ingredients. it is also relevant for those in the health care and education sectors... Learn about: Food and nutrition, Allergy control, CIEH nutrition course...

...managers and supervisors of small and medium sized catering businesses. Duration: Two days Assessment: MCQ examination Ofqual Accredited: No Suggested progression... Learn about: HACCP hazards, HACCP catering, Level 3 HACCP...

...executive chefs, supervisors, junior managers and many more.candidates should have a good knowledge and understanding of food safety before taking this course... Learn about: Food safety, Level 4, Food Handling...

...and research skills focusing on management issues within the context of hospitality, leisure or tourism. Entry Requirements. Minimum age: 18 years old Qualifications... Learn about: Part Time, Hospitality Management...

...within the context of hospitality, leisure or tourism. Entry Requirements. Minimum age: 18 years old Qualifications: UK applicants: four GCSEs... Learn about: Hospitality Management, Part Time...

...(equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged 20 enrolment fee plus any examination... Learn about: Full Time...

...Hammersmith Course Duration (s): 22 weeks Course Start Date (s): January 2010 Home EU Fee (per year): £1424 International Non-EU Fee (per year)... Learn about: Full Time, Travel Tourism, Travel and Tourism...

...£1110 Depending on your age and circumstances, you may not have to pay fees International Non-EU Fee (per year): £2510 Exam fee (per year): to be confirmed Fee Information... Learn about: Full Time...