Tourism and Hospitality college courses in Croydon

...and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative... Learn about: Part Time...

...or passport to take the examination. Distance learning will suit those who are able to work independently. For some people this can be a rewarding and effective way to learn...

...the requirement for all food operations to have a documented HACCP system in place...

...D preferably to include Maths and English; or GNVQ Foundation in Travel and Tourism; or BTEC Introductory Certificate/Diploma in Travel and Tourism... Learn about: Full Time, Travel and Tourism...

...on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...

...7th Edition - Laurie J. Mullins Please note that this programme is offered subject to validation...

...9.15 Arrival 9.30 Welcome and introductions 9.40 Food safety and HACCP 10.00 Legislation 10.15 Bacteriology and temperature control 11.00 Break 11.15 Video...

...4 GCSEs at grades A*- C (including Mathematics and English); or GNVQ Intermediate in Leisure and Tourism; or BTEC First Diploma in Travel Operations...

...but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...

...to prepare for the exam on day 3. MODE OF STUDY PT FE LEVEL 3 DURATION 3 days START DATE(S) 16th November 09 & 7th June 2010 DAY(S)/TIME(S) OFFERED Mondays 9...

...typically covered in 3 days. The students are then assessed on the basis of their performance in a 2 hour objective test. The assessment can be offered...

...or site where alcohol is sold, for drinking on or off the premises - in a position where they will authorise the sale of alcohol to the public...

...Award Candidates who achieve twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award...

...however a good understanding of english is advantageous. In line with the Chartered Institute of Environmental Health regulations we are required to...

...sector-specific awards in food safety which replaced the CIEH Intermediate Certificate in Food Safety...

...Organising, delivering Customer Service; Solving Customer Service problems; Promoting continual improvement; and Working with others to improve Customer Service...

...to speak directly with the trainer during the learning process enables them to get much more than from on line training. One day. The HABC Level 2 Award...

...August 2007 and who are starting a new course in September 2007. TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS There are uniform costs of approximately...

...such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff...

...This course is designed for students with moderate learning difficulties and can help bridge the gap between education and employment. Students will...