-
All
-
Online
-
Filters
Tourism and Hospitality college courses in Manchester
-
Was helpful.
← | →
- Vocational qualification
- Manchesterand3 other venues
- Oldham, Bury, Stockport
- 1 Day
...whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers etc. Course review: This was previously known as the Basic Food Hygiene Certificate...
...whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers etc. Course review: This was previously known as the Basic Food Hygiene Certificate...
-
Was helpful.
← | →
-
Very informative
← | →
- Vocational qualification
- Manchesterand12 other venues
- Bury St Edmunds, Newcastle-Upon-Tyne, Edinburgh, Leeds, Peterborough, Birmingham, Winchester, Cambridge, Bristol, London, Milton Keynes ...
- 1 Day
...equipment Assessment This course is examined by a multiple choice question...
...equipment Assessment This course is examined by a multiple choice question...
-
Very informative
← | →
- NVQ
- Manchester
- 1 Day
...and is aimed at any person(s) to provide them with sound knowledge of how to work safely with food during preperation and storage...
- Vocational qualification
- Manchesterandanother venue.
- Manchester
- 1 Day
...Everything you need to know about preparation and service of cask and keg beer, including: How Beer is Made, The Beer Cellar, Cellar Safety...
- Vocational qualification
- Manchester
- 2 Days
...needs eg. aW, pH, nutrients * Spore formation * Exo and Endo * Cleaning, disinfection, sanitizers * Pests * HACCP...
Similar training online and classroom-based
-
The course more than met our needs. I recommend it!
← | →
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | →
-
It was quite an experience! from the customer service to de design of the course itself.
← | →
- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Food poisoning, Food Preparation, Food Hygiene...
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Food poisoning, Food Preparation, Food Hygiene...
-
The course more than met our needs. I recommend it!
← | → see all
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
-
It was quite an experience! from the customer service to de design of the course itself.
← | → see all
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | →
-
I found this course informative and great, I recommend it to everyone.
← | →
- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Critical control points, Personal hygiene, Food Preparation...
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Critical control points, Personal hygiene, Food Preparation...
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | → see all
-
I found this course informative and great, I recommend it to everyone.
← | → see all
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you