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Tourism and Hospitality college courses in Tiverton
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality (Food Preparation & Cooking) NVQ. Prospectus Code (FTT05) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality (Food & Drink Service) NVQ. Prospectus Code (FTT04) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...
- NVQ
- Tiverton
- 2 Years
...Catering & Hospitality Professional Cookery (Preparation & Cooking) NVQ. Prospectus Code (FTT42) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Food safety, Food Technology, Critical control points...
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Food safety, Food Technology, Critical control points...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Food safety, Allergen awareness, Food Science...
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Food safety, Allergen awareness, Food Science...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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