Tourism and Hospitality college courses Wales

...Health and Safety, Customer Care, Business Operations, Team Leadership, Food Service Operations, Kitchen Organisation, Accommodation Operations... Learn about: Full Time...

...practical activities and classroom based sessions. To achieve the diploma, you will complete 13 units of study, each of which requires you to submit an average of three assignments... Learn about: Tourism Industry, Travel and Tourism, Travel Tourism...

...interest in Travel and Tourism. Progression: Entry Requirements: No formal qualifications are needed but a good, basic level of education is desirable...

...You will be assessed using a variety of methods including observation, workplace documentation projects, written and oral questions. NVQ3 in Catering... Learn about: Full Time...

...Subjects studied include The travel and tourism industry, tourist destinations, customer service and travel and tourism study visit. Travel & Tourism Qualification... Learn about: Full Time...

...You will study units on: Business: Exploring Business Purposes; Developing Customer Relations; Investigating Financial Control; Business Communication... Learn about: Full Time...

...Progression: FE Award education and mainstream provision. Entry Requirements: No formal requirements. Campus : - Crosskeys Mode of attendance...

...work related course. Students learn by completing projects and assignments that are based on realistic workplace situations, activities and demands... Learn about: Full Time...

...4 days a week. Entry requirements NVQ Level 2 in Food Preparation and Cooking/Food and Drink Service... Learn about: Full Time...

...study AS/A Level subjects in conjunction with this course. Additional qualifications such as ABTAC and Travel Destinations can be studied. Career Prospects...

...Modules - customer care - health and safety - working as a team - role of the overseas representatives Method of Assessment Coursework Course Length...

...at level 3 can progress onto a Higher Apprenticeship at Level 4 if available...

...This course is designed principally for those who are or intend to be food handlers within the catering and hospitality industry. A food handler is any one who handles...

...team leaders but also anyone who needs a broad understanding of food hygiene as part of their work. Owners and managers in small to medium sized organisations...

...The Theory of Selling Understanding the Hospitality Customer Basic Selling Techniques Effective Communication Method of Assessment Assessment is through... Learn about: Part Time...

...cook and finish complex bread and dough products Prepare, cook and finish complex pastry products Prepare, process and finish chocolate products Prepare... Learn about: Cake Decorating, How to Cook, Food safety...

...All learners have to purchase uniform and knife set which will cost approximately #270.00 Career Prospects and Progression Successful candidates have...