Tourism Management college courses

...for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides...

...Campus This is primarily an academic qualification, although you will have the opportunity to apply your learning within our award winning commercial restaurant...

...LDC1 Collect and deliver laundered and cleaned items to the customer LDC2 Looking after the customer LDC17 Inspect and prepare laundered and cleaned items...

...Units HS1 Health and Safety LDC3 Classify items and makeup loads for cleaning LDC 12 Remove stains by dry cleaning LDC13 Clean items by dry cleaning LDC21...

...representatives is ideal for anywone who wishes to find employment as a resort rep or anyone who is wishing to enhance thier studies in travel and tourism...

...housekeeping, food and drink service and food preparation and cooking. mandatory units unit 501 Maintain a safe, hygienic and secure working environment...

...leisure travel and tourism industries and is designed for people who work in more than one area of their service industry and wish to receive recognition for their experience...

...the hospitality industry as a whole, different sectors, how they operate and link together and how individual hospitality businesses work. In other units...

...and knowledge required to enter the Hospitality Industry, e.g. conference and banqueting, human resources, catering and nutrition, financial management... Learn about: Full Time...

...to allow learners to identify their strengths, skills and achievements, match them to suitable job and career opportunities and present them in suitable formats...

...Study Method: Three hour per week over one year day/evening. Applicants are advised to contact the course organiser for further information regarding days of the...

...Who is this course for? This course is for you if you are studying food & drink service. This qualification deals with basic aspects of selling food...

...1 Higher and 4 Standard Grades (Credit) or 4 â€-O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Full Time...

...Lifestyle management, Outdoor recreation and A people business UPPER SIXTH UNITS INCLUDE: A sport related project Healthy lifestyles Current issues...

...Even though the customers are going through the business quicker it is still important that they receive good service and that the food being served it served and cooked properly...

...Details Introduction Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations...

...working as part of a team and working within an exciting and fast moving environment then this course is for you. Course Content: You will study...

...Operations Accommodation Operations Front of House Operations Customer Care in Hospitality YEAR 2: Health, Safety and Security Team Leadership and Supervision...

...Front of House Staff or people who serve and or sell wines. It also suits people who are just intrigued with wines in general. Course Structure This...

...1 Year Course Content You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant)... Learn about: Full Time...