Tourism Management college courses

...representatives is ideal for anywone who wishes to find employment as a resort rep or anyone who is wishing to enhance thier studies in travel and tourism...

...housekeeping, food and drink service and food preparation and cooking. mandatory units unit 501 Maintain a safe, hygienic and secure working environment...

...leisure travel and tourism industries and is designed for people who work in more than one area of their service industry and wish to receive recognition for their experience...

...the hospitality industry as a whole, different sectors, how they operate and link together and how individual hospitality businesses work. In other units...

...and knowledge required to enter the Hospitality Industry, e.g. conference and banqueting, human resources, catering and nutrition, financial management... Learn about: Full Time...

...to allow learners to identify their strengths, skills and achievements, match them to suitable job and career opportunities and present them in suitable formats...

...Study Method: Three hour per week over one year day/evening. Applicants are advised to contact the course organiser for further information regarding days of the...

...Who is this course for? This course is for you if you are studying food & drink service. This qualification deals with basic aspects of selling food...

...1 Higher and 4 Standard Grades (Credit) or 4 â€-O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Full Time...

...Lifestyle management, Outdoor recreation and A people business UPPER SIXTH UNITS INCLUDE: A sport related project Healthy lifestyles Current issues...

...Even though the customers are going through the business quicker it is still important that they receive good service and that the food being served it served and cooked properly...

...Details Introduction Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations...

...working as part of a team and working within an exciting and fast moving environment then this course is for you. Course Content: You will study...

...Operations Accommodation Operations Front of House Operations Customer Care in Hospitality YEAR 2: Health, Safety and Security Team Leadership and Supervision...

...Front of House Staff or people who serve and or sell wines. It also suits people who are just intrigued with wines in general. Course Structure This...

...1 Year Course Content You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant)... Learn about: Full Time...

...Corby Duration: Two years Start At: September 2010 BTEC National Certificate in Hospitality Supervision Entry Requirements A minimum of 4 GCSEs at...

...(please visit the facilities section of our website). With external visits and a work placement element, the student will not spend all of their time in the college environment...

...ie visits and trips. You will join an induction to help you settle and it may be possible to take more than one vocational option. Entry Requirements GCSEs...

...Knightstone Campus The NVQ Level 1 in Multi-skilled Hospitality Services is made up of seven units, two core units and five optional units. The core units...