Hospitality management Colleges

...This programme has been developed to meet the needs of students interested in a career within the hospitality, travel and tourism industry. It will allow them to develop the skills and knowledge required to progress into or within employment and/or continue their study in the vocational area... Learn about: Full Time...

... and those wishing to take up a career in food service to a supervisory or management level. Course Content The programme is practically based with additional... Learn about: Part Time, Skills and Training, Food Service...

...NVQ Level 1 Multi-Skilled Hospitality Course Details Food preparation and cooking skills Basic food service practical skills Basic IT key skills... Learn about: Full Time...

...This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside...

...You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning... Learn about: Full Time...

...Hospitality, Travel and Tourism: BTEC Introductory Diploma The level 1 BTEC Introductory Diploma in Hospitality, Travel and Tourism is designed... Learn about: Full Time...

...This course will give you a basic overview of the exciting and diverse sector that is Hospitality, Travel & Tourism industry... Learn about: Travel and Tourism, Full Time...

... who achieve a merit profile or above could apply for the BTEC Level 3 Extended Diploma in Hospitality or a level 3 NVQ. Other students may progress to the... Learn about: Full Time...

...SVQ Hospitality (Multi Skilled Route) Level 1 Course Summary: Designed specifically for students who have additional support and learning needs...

... and punctuality. Where can this lead me? The course can lead to employment in related industries or higher education, such as a degree course in tourism management... Learn about: Full Time...

... will be informed of College absences. NVQ Level 2 Catering and Hospitality - Food and drink service This apprenticeship programme is designed for those working...

...EDEXCEL National Certificate in Hospitality Supervision Level 3 Duration This course is a two years full time programme Attendance...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...

...Hospitality, Travel and Tourism: BTEC First Diploma This level 2 course gives you the opportunity to gain a nationally recognised, vocationally... Learn about: Full Time...

...NVQ Level 1 and Level 2 Multi-Skilled Hospitality Services Centres: Fordrough Campus: Length: 1 Year. Attendance: 17.5 hours per week over 3 days. Start date: September. Times: Daytime. Qualification: 1 - NVQ Level 1 Multi-Skilled Hospitality Services 2 - Level 2 Award in Food Safety. Entry...

...The course is designed to prepare students for careers in this employment sector and offers progression routes to studying relates subjects at a higher level. Students will undertake a number of units including: Starting Work in Hospitality. Travel and Tourism. Working in the Industry. Customer... Learn about: Full Time...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Part Time...

...City and Guilds Hospitality Supervision and Leadership NVQ Level 3 Duration One Year full time Course Attendance You are expected to be available...

...The qualification consists of 5 units: Unit 01 Welcome customers in the hospitality, leisure, travel and tourism industry · Unit 02 Meet the requirements of customers, in the hospitality, leisure, travel and tourism industry, with specific needs · Unit 03 Welcome overseas visitors · Unit 04... Learn about: Customer Service...

...This course offers a broad introduction to the catering and hospitality industry. You will acquire skills in both food preparation and cooking and food and drink service. You will have the opportunity to work in a real working kitchen and serve customers in our Waterfront Restaurant...