Hospitality Colleges

... who achieve a merit profile or above could apply for the BTEC Level 3 Extended Diploma in Hospitality or a level 3 NVQ. Other students may progress to the... Learn about: Full Time...

...Catering & Hospitality NVQ Level 2 in Professional Cookery Bishop Auckland College is one of the largest full time Catering Colleges in the North... Learn about: Professional Cookery, Full Time...

...The course aims to develop capability in technical, supervisory and managerial aspects of the hospitality industry. The course provides you with both the academic and vocational skills necessary to build a professional career in the hospitality industry. It takes a multi-disciplinary approach... Learn about: Part Time...

...NVQ Level 2 in Multi-Skilled Hospitality Services This qualification is designed for learners to demonstrate skills and ability through units chosen...

...to conduct the training with a small group of employees. This usually takes the form of workshops and individual assessments/observations, which last...

...Catering & Hospitality NVQ Level 3 Professional Cookery Bishop Auckland College is one of the largest full time Catering Colleges in the North... Learn about: Professional Cookery, Full Time...

...and serve wines Prepare cellars and kegs Clean drinks dispense lines Prepare and serve dispensed and instant hot drinks Prepare and serve hot drinks using...

... and those seeking to enter it. For managers and supervisors including those who deliver bar, beverage, food, hospitality, conferencing and banqueting services, those that supervise and manage team(s) of staff in these environments and a nationally recognised qualification. Forms an integral...

...– Impression and Image: Give customers a positive impression of yourself and your organisation Promote additional services or products to your customers...

...Catering & Hospitality (Food Preparation & Cooking) NVQ. Prospectus Code (FTT05) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...

...This eight module HNC, offered in conjunction with the University of Glamorgan, covers all aspects of the hospitality industry and is aimed at supervisors in the industry with suitable experience, or for adults who have completed the National Diploma or Certificate course...

...Aim The Multi Skilled Hospitality NVQ is aimed at staff who have the opportunity of working in all areas of a hospitality business. It enables staff...

...Hospitality, Travel and Tourism (BTEC Introductory Diploma) Awarding Body: Edexcel Additional Information: No formal qualification is required...

...Catering & Hospitality (Food & Drink Service) NVQ. Prospectus Code (FTT04) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...

...There are eight areas of study which explore the career opportunities in hospitality, customer service and travel and tourism, plus a range of optional units. Your skills in the areas of personal effectiveness and financial management will also be developed throughout this course...

...This 1-year course is for students over 16 years of age following the Edexcel Skills for Working Life Course, through the Hospitality and Catering Curriculum. You will also cover Food Hygiene, Basic Skills and...

...This course is designed for students who have 4 GCSEs at grade C or above and would like to study a broad range of catering and hospitality subjects in order to secure a job or higher education in the catering industry. The course is for full time study lasting two years...

...This course gives learners an opportunity to develop the skills and knowledge required to enter the Hospitality Industry, e.g. conference and banqueting, human resources, catering and nutrition, financial management, customer care and health, safety and security. It includes a 4-week work placement... Learn about: Full Time...

...Multi-skilled Hospitality Services NVQ Level 2 Overview Level 2 Multi-skilled Hospitality Supervision NVQ has been developed from the National...

...The NVQ Level 1 in Multi-skilled Hospitality Services is made up of. seven units, two core units and five optional units. The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. The optional units are selected by the College and may include...