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Classroom-based Cookery Colleges in Merseyside
- NVQ
- Liverpool
- 34 Weeks
...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ 3 - Part-Time Course Content: Practical Cookery Theoretical aspects of cookery Working relationships Health and safety... Learn about: Professional Cookery...
- NVQ
- Birkenhead
...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups... Learn about: Food Preparation...
- Vocational qualification
- Roby
- 1 Year
...Professional Cookery - 7082 Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence... Learn about: Food Preparation, Professional Cookery...
- Vocational qualification
- Liverpool
- 1 Year
...cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...
- Vocational qualification
- Roby
- 1 Year
...Diploma in Introduction to Professional Cookery Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths... Learn about: Professional Cookery...
- NVQ
- Birkenhead
...rice, eggs and pulses Food & Beverage Service: Maintenance of a safe, hygienic and secure working environment Working effectively as part of a hospitality... Learn about: Food Preparation, Food Beverage Service...
- NVQ
- Southport
- 2 Years
...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...
- Vocational qualification
- Liverpool
- 35 Weeks
... these units are studied: KITCHEN *Health, Safety and Hygiene, *Meat, Fish and Vegetable Cookery, *Larder Work, *Pastry Production, *Stocks, Soups...
- Vocational qualification
- Roby
- 1 Year
...Or Pass in Level 1 Vocational Qual., Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional... Learn about: Food Processing, Food Service, Processing and Cooking...
- NVQ
- Southport
...Other Costs: All students on full time courses are required to pay a 15 College enrolment fee. Students over 19 years of age are also required to pay...
- NVQ
- Southport
- 1 Year
...Professional Cookery NVQ 3 (Full-time) Course Aims: This is a one year course specifially designed for students who want to specialise in kitchen... Learn about: Professional Cookery...
- NVQ
- Southport
... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)...
- Vocational qualification
- St Helens
- 6 Weeks
...Cookery for the beginner Entry Level 2008/2009 Programme Code: SC1CA Awarding Body: Related Programme Areas: Cookery Chef Catering...
- NVQ
- Merseyside
- 72 Weeks
...NVQ Level 2 Professional Cookery (Part time) Full NVQ Level 2 Academic Year 2007/08 Programme Code: SC2FP Awarding Body: HAB Related Programme Areas...
- NVQ
- St Helens
...NVQ Level 3 Professional Cookery (Preparation and cooking) Part time NVQ Level 3 Academic Year 2009/10 Programme Code: SC3KL Awarding Body:...
- Vocational qualification
- St Helens
- 5 Weeks
... meat; Appropriate methods of cookery for those cheaper cuts...
- Vocational qualification
- St Helens
- 12 Weeks
...The programme explores the art of decorating cakes. Its aim to develop your creative skills that already maybe a hobby but could be the first steps of a satisfying career...