Confectionery patisserie courses

... and Cooking Progression * NVQ 3 Kitchen and Larder or NVQ 3 Patisserie and Confectionery Course...

... and Confectionery, Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure... Learn about: Professional Cookery...

... and catering courses: Level 2 Diploma in Professional Bakery Level 2/3 Professional Cookery Level 2 Patisserie and Confectionery Level 2 Food and Beverage... Learn about: Professional Cookery...

... and Cooking (General) Progression opportunities: This qualification enables the candidate to experience both kitchen/larder work and patisserie/confectionery...

... and confectionery. How will I be Assessed? : Written examination. Entry Requirements: None. Costs: Tuition 350 Registration 72 College Membership 25 Tuition...

... with the opportunity to undertake one of two optional qualifications: Patisserie and Confectionery. Award in Hospitality Supervision and Leadership Principles... Learn about: Professional Cookery...

... and Cooking) N.V.Q. Level 3 Professional Cookery (Flexible route) N.V.Q. Level 3 Professional Cookery (Patisserie and Confectionery) Course duration: Up...

.../Confectionery, General or Employment as a Commis Chef or Chef depending on the establishment. Free study and financial support: Many part-time students at South...

... in one of the following areas: 1 Food Preparation and Cooking (General) 2 Kitchen and Larder Work 3 Patisserie and Confectionery What else will I do? A unique feature...

...cook and finish complex cakes, biscuits, sponges and scones Produce sauces, fillings and coatings for complex desserts Method of Assessment Assessment...

...cook and finish complex cakes, biscuits, sponges and scones Produce sauces, fillings and coatings for complex desserts Method of Assessment Assessment... Learn about: Food safety, How to Cook, Cake Decorating...

...2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery and patisserie skills. The course is designed to provide advanced level food preparation and cooking skills and is suitable for those... Learn about: Professional Cookery...

...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Confectionary course, Professional pastry chef, Study in london...

...This unique, full time, hands on programme focuses on all aspects of pastry, baking and confectionery. It offers intensive instruction, advanced... Learn about: Pastry Chef...

...This unique, full time, hands on programme focuses on all aspects of pastry, baking and confectionery. It offers intensive instruction, advanced... Learn about: Pastry Chef, Cooking Classes...

...-time End Qualification: NVQ Level 3 Patisserie & Confectionery Starting and ending month: September to June Starting year: 2009 Days of the week: Monday...

... Patisserie and Confectionery Managing the Customer Experience Contemporary Issues in Culinary Arts Anthropology of Food Independent Study in Culinary... Learn about: Practical assessments, Culinary Arts, Anthropology of Food...