Confectionery patisserie courses

... and Cooking Progression * NVQ 3 Kitchen and Larder or NVQ 3 Patisserie and Confectionery Course...

... 2 the Chef would then have an option to continue up to the next Level where they can then specialise in a particular area of the kitchen ie Patisserie... Learn about: Professional Cookery...

... and catering courses: Level 2 Diploma in Professional Bakery Level 2/3 Professional Cookery Level 2 Patisserie and Confectionery Level 2 Food and Beverage... Learn about: Professional Cookery...

... and Cooking (General) Progression opportunities: This qualification enables the candidate to experience both kitchen/larder work and patisserie/confectionery...

... Course Content: This course is suitable for those wishing to develop specialist patisserie skills. The emphasis is on practical learning although some theory...

... with the opportunity to undertake one of two optional qualifications: Patisserie and Confectionery. Award in Hospitality Supervision and Leadership Principles... Learn about: Professional Cookery...

... and Cooking) N.V.Q. Level 3 Professional Cookery (Flexible route) N.V.Q. Level 3 Professional Cookery (Patisserie and Confectionery) Course duration: Up...

.... Qualifications achieved: NVQ Level 2 in Professional Cookery Progression opportunities: City & Guilds Professional Cookery NVQ L3 , Kitchen/Larder, Patisserie...

... in one of the following areas: 1 Food Preparation and Cooking (General) 2 Kitchen and Larder Work 3 Patisserie and Confectionery What else will I do? A unique feature...

...cook and finish complex cakes, biscuits, sponges and scones Produce sauces, fillings and coatings for complex desserts Method of Assessment Assessment...

...cook and finish complex cakes, biscuits, sponges and scones Produce sauces, fillings and coatings for complex desserts Method of Assessment Assessment... Learn about: How to Cook, Cake Decorating, Food safety...

...2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery and patisserie skills. The course is designed to provide advanced level food preparation and cooking skills and is suitable for those... Learn about: Professional Cookery...

...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Professional pastry chef, Chocolate production, Study in london...

...-time End Qualification: NVQ Level 3 Patisserie & Confectionery Starting and ending month: September to June Starting year: 2009 Days of the week: Monday...

...This unique, full time, hands on programme focuses on all aspects of pastry, baking and confectionery. It offers intensive instruction, advanced... Learn about: Pastry Chef...

...This unique, full time, hands on programme focuses on all aspects of pastry, baking and confectionery. It offers intensive instruction, advanced... Learn about: Cooking Classes, Pastry Chef...

... Patisserie and Confectionery Managing the Customer Experience Contemporary Issues in Culinary Arts Anthropology of Food Independent Study in Culinary... Learn about: Anthropology of Food, Practical assessments, Customer Experience...