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Cookery courses Scotland
- Course
- Glasgow
- Different dates available
...Food Preparation Techniques. Food Hygiene. Food Service. Menu Planning... Learn about: Professional Cookery...
- Course
- Glasgow
- Different dates available
.../the-framework/. Preparing Food Ingredients. Baking and Finishing. Baked Goods. Food Hygiene. Cookery Processes. Cake Decorating. Communication...
- Course
- Glasgow
- Different dates available
...also have the opportunity to qualify for Sports Coaching awards from national governing bodies.You will lead practical coaching sessions, in college and in schools...
- Course
- Glasgow
- Different dates available
...During the course you'll carry out case studies, projects and assignments and we'll assess your progress continuously. We also organise industrial visits... Learn about: Retail Management...
- Course
- Glasgow
- Different dates available
...(Level 6) or an appropriate group of National Units; OR Other equivalent qualifications or experience. Professional Cookery Year 2 / NC Professional Cookery... Learn about: Professional Cookery...
- Course
- Glasgow
- Different dates available
...to include English and maths (or Level 3 literacy/numeracy units) and one from home economics, food technology or hospitality, or a related subject... Learn about: Professional Cookery...
- Course
- Glasgow
- Different dates available
...more about the course and tell us why you're interested in the subject. You’ll study: Food classification and purchase Hospitality supervision Food hygiene...
- Course
- Glasgow
- Different dates available
...and one from home economics, food technology or hospitality or, a related subject; OR Three years' work experience in a commercial bakery. You'll be invited...
- Course
- Glasgow
- Different dates available
...Food Service. Menu Planning. Creative Cookery. Food Product Knowledge. Costings... Learn about: Professional Cookery...
- Course
- Glasgow
- Different dates available
...Master (Unlimited) COC. The sea service period may be reduced to 24 months if at least 12 months of such seagoing service has been served as Chief...
- Course
- Glasgow
- Different dates available
...You will require a total of 36 months ‘watch-keeping service’ while holding an OOW Unlimited II/I COC to undertake the next examination i.e...
- Course
- Glasgow
- Different dates available
...Learn to make all types of Thai food, from the fragrant green curry, to hot Massiman paste, to sour Tom Yam soup.This course will show you how to...
- Course
- Glasgow
- Different dates available
...a list will be given at the first class. Cooking for Friends Great British...
- Course
- Glasgow
- Different dates available
...(Pinto and Pumpkin Casserole). Thai Dishes (Beef Massaman Curry). Spanish Dishes (Catalonian Chocolate and Hazelnut Tart). You'll need to provide your own ingredients...
- Course
- Glasgow
- Different dates available
...and understand wine labels How wine is made and classified Airline Cabin Crew Preparation Course City and Guilds Diploma in Air Cabin Crew Operations Level... Learn about: Cabin Crew...
- Course
- Glasgow
- Different dates available
...On this course, you'll learn not only how to use a wok, but also how to care for it. You'll learn to create a range of quick and tasty starter and main course dishes...
- Course
- Glasgow
- Different dates available
...Cooking for Friends is the ideal class for anyone who loves to entertain at home. You’ll learn to cook fabulous, crowd-pleasing dishes using a range of industry tips...
- Course
- Glasgow
- Different dates available
...You'll also learn to use unfamiliar ingredients and techniques, and learn to avoid cross-contamination in your own home.You'll be given the course recipes...
- Course
- Glasgow
- Different dates available
...You'll also learn to use unfamiliar ingredients and techniques, and learn to avoid cross-contamination in your own home.You'll be given the course recipes...
- Course
- Glasgow
- Different dates available
...On this course you'll learn how to make a selection of delicious and impressive dishes.You'll be given the course recipes at the end of the first lesson...