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Cooking courses Northamptonshire
- Course
- Corby
- 33 Weeks
...Professional skills which may be taught in addition to the basics of using knives, cleaning, hygiene, health and safety and working relationships. Preparing and cooking meat. Preparing and cooking fish. Vegetable cookery. Preparation of soups and sauces. Pastry cookery, dough cookery, hot and...
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The day was pleasant and well worth the money. Found the tutor a well prepared professional, which was pleased to share his ideas with us and to listen to what we have to say about the subject too. Venue is well located, with surroundings that made everything more enjoyable.
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- Short course
- Northampton
- Advanced
- 1 Day
...Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of... Learn about: Food safety, Environmental Health, Food Hygiene...
...Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of... Learn about: Food safety, Environmental Health, Food Hygiene...
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The day was pleasant and well worth the money. Found the tutor a well prepared professional, which was pleased to share his ideas with us and to listen to what we have to say about the subject too. Venue is well located, with surroundings that made everything more enjoyable.
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Similar training online and classroom-based
- Course
- Online
- Intermediate
- 2h - 1 Year
... and confidence to recreate Indian dishes with ease. Learners will also develop skills in recipe planning, ingredient selection, and kitchen efficiency, all of which enhance employability in the catering, hospitality, and food services industries. Flexible and self-paced, the Indian Cooking course allows... Learn about: Indian Cooking...
- Course
- Online
- Different dates available
..."Who Is This Course For? This Food safety in Manufacturing course is suitable for anyone who handles or prepares food or is involved in the management... Learn about: Best Practice, Food safety, Food Manufacturing...
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