Cooking courses Northern Ireland

...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Preparation, Food Handling...

...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for... Learn about: Basic IT training, Basic IT, Skills and Training...

...The Level 2 Certificate in Hospitality and Catering Principles (Food Processing and Cooking) is designed for people who want to build skills in...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

...This course is suitable for Enjoy the splash and dash of cookery for those who wish to 'have a go'. Part Time Home Cooking for High Days and Holidays... Learn about: Part Time, Cooking Classes, Kitchen Skills...

... and would like to deliver food hygiene awareness training to employees. Its price is more than ideal and it teaches cooking and cleaning safety, food poisoning bacteria, etc. It is very interesting and approachable. After all, you will be studying biology, food purchase and even transportation and storage... Learn about: Food Science, Food safely, Food Transportation...

...Suitable for: Those responsible for the delivery, storage, preparation, cooking and service of food...

... and dough products; preparing, cooking and finishing complex pastry products. If you are accepted...

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate... Learn about: Cooking Classes, Cake Decorating, Food Preparation...

... and Prevention of Food Poisoning. Safe Storage and Labelling of Food Cooking Safely Feeback and Records Food Purchase Food Transportation Kitchen Cleaning... Learn about: Food Hygiene, Food Purchase, Cooking Safely...

.... This course will include: ü Legislation ü Food Safety Hazards ü Temperature Control ü Refrigeration, Chilling and Cold Holding ü Cooking, Hot Holding, Reheating ü Food...

...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...

...BITES Who is this course for? Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips. How long is this course... Learn about: Food Handling, Food Preparation, Part Time...

...This course is suitable for Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking skills to peel an inch... Learn about: Food Handling, Food Preparation, Professional Cookery...

...Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects... Learn about: Part Time, Food Service, Food Hygiene...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Professional Cookery, Part Time, Food Handling...

...Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles, Bavarois, Jellies, Cakes, Scones, Meringues. How long is this course for? 1 year, 1 evening... Learn about: Part Time, Cake Decorating, Food Preparation...

...to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Service, Food Hygiene, Food Operation...