Dessert courses

...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Cake Decorating, Cooking Classes, Food Preparation...

... with a glass of dessert wine at the end of the session. The rest of your creations can be taken home to impress family and friends. Menu for Retro Puddings...

...You will be making some delicious cakes and desserts with our very talented tutor. We offer a range of study opportunities at all levels in a diversity of subject areas. Recent changes in education have brought a wealth of additional opportunities which have helped us to further develop relevant...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work...

...Units of study include meat and poultry, fish, desserts, sauces, soups, dough products, pastry dishes and cakes and biscuits... Learn about: Professional Cookery...

...It is a myth that Indian cuisine is difficult and time-consuming. Kumud Shah will show you starters, main courses and desserts, taken from her own popular book. All the recipes take less than half an hour to cook - ideal for busy people who still want some spice in their lives. Regular eating... Learn about: How to Cook, Indian Cookery...

...Explore authentic cooking from the varied regions of Italy. The course includes. making fresh pasta, gnocchi and risottos. anti-pasti, succulent meat, poultry and. fish recipes, vegetable side dishes and. delightful desserts...

... at how to prepare and cook a huge variety of food types. You'll look at the differences between poultry, meat and fish, discover what you can do with offal, and explore different options with dough. You'll also learn how to make soups, stock and sauces, as well as a selection of hot and cold desserts... Learn about: Professional Cookery, Food safety...

...The participant will gain knowledge about: How and where to purchase good food and to appreciate the quality of ingredients. A range of authentic dishes including antipasti, main course, desserts and bakes. The nutritional value of many of the foods used. Participants will learn the use of: Italian...

...This course is designed to provide students with the essential skills and knowledge required to specialise in patisserie and confectionary within the Catering and Hospitality industry. Students will develop a range of skills needed to produce the highest quality of desserts, cakes and confectionary...

..., fillings and coatings for complex desserts; Controlling resources; Contributing to the development of recipes...

...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work... Learn about: Skills and Training...

... dessert and this course will give you all the skills you need to make and bake pastry, puddings, cakes and biscuits to a professional standard... Learn about: Professional Cookery...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...

...Take your Express Dinner Parties skills to the next level with our 'Extra' course. You will be making an entirely different and exciting menu of starters, mains and desserts and learning further techniques and tips...

... the areas of pastry, cakes, hot and cold desserts, yeast products, sugar and chocolate...

... reductions, dessert and classic roux based sauces. Duration: 10am - 2...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...