Diploma cooking courses

...If you would like to develop your independence and life skills, then this course is for you. Course elements include: Cooking; Horticulture; Local leisure activities; Recycling; Shopping for daily living; Enterprise; Work experience; Maths and English... Learn about: Work experience, Shopping for daily living, Functional skills...

...RSPH Advanced Diploma in Nutrition. Suitable for: This qualification is designed mainly for people with supervisory/management responsibilities working within food, catering and hospitality industries and others who are in a position to promote healthy eating. It is also appropriate for those...

...: THROUGH PROCESSING, COOKING AND STORAGE ORGANIC VS. NON-ORGANIC COMMON ANTI-NUTRIENTS: -ALCOHOL, CIGARETTES, CONTRACEPTIVE PILL, ETC DIETARY REQUIREMENTS... Learn about: Diet and nutrition, Alternative Medicine, Aromatherapy oils...

...The course is for people working in pubs , schools ,nursing homes or industrial catering.this qualification is for cooking and finishing food dishes...

...There are 4 mandatory units (13 Credits required to pass): Health and safety – working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment... Learn about: Food Preparation, Food safety...

...2. Course description There are 4 mandatory units (13 Credits required to pass): Health and safety - working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace... Learn about: Food Preparation...

... and safety - working environment; Working as part of a team; Food safety; Maintaining and handling knives. There are 14 food preparation and cooking units: Various skills (58 Credits required to pass). Workplace assessment... Learn about: Food Preparation...

...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...

...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

... in Professional Cooking which will enable you to progress into employment or Higher Education. Suitable for: School Leavers 16-18...

...The qualification's learning outcomes cover a study of the role of nutrients, the nutritional value of different foods and diets, the effect of food processing and cooking on nutritional content and the effect of food on health. This is then applied to the process of menu and meal planning...

... preparation and Cooking (QCF) Course Content Independent Cooking and Living Skills Entry Requirements No formal qualifications Possible Progression NVQ Level...

...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Basic IT, Skills and Training, Professional Cookery...

...2. Course description This course is ideal for students who have completed their Level 1 and wish to develop their skills further and gain employment within the Catering and Hospitality industry. If you have a passion for cooking and producing great tasting food this is the course for you... Learn about: Professional Cookery...

... of assessments covering the criteria stipulated by the awarding body to cover the Level 2 NVQ Diploma in Food Production and Cooking and Certificate in Hospitality...

...The Intermediate Apprenticeship is for people who work or want to work as a Chef in the hospitality and catering industry. You will work under supervision and either have some basic skills and experience as a Chef or have a passion for cooking. You will gain a high standard of cookery skills... Learn about: Professional Cookery, Skills and Training, Hospitality catering...

...Course details The Apprentice framework includes the following qualifications: Level 2 Diploma in Hospitality Services Level 2 Certificate in Hospitality and Catering Principles Functional Skills Maths level 1 Functional Skills English Level 1 The mandatory units on the Level 2 NVQ Diploma...

... and restaurant. Level 2 On this course, you will study for the Diploma in Culinary Skills qualification. This next level will further develop and build your skills as required for a wider range of practical activities within the kitchen, learning to develop further methods of... Learn about: Skills and Training...

... (Food Preparation and Cooking) – Level 2 Diploma (NVQ) • Hospitality and Catering Principles (Professional Cookery) – Level 2 Certificate • Mathematics... Learn about: Professional Cookery...