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Diploma cooking courses
- Course
- Online
- Intermediate
- Different dates available
- 6 Months
... COOKING METHODS - EXTRUSION COOKING - HYDROSTATIC PRESSURE COOKING - DIETETICS HEATING - MICROWAVE PROCESSING - A SEPTIC PROCESSING - HURDLE TECHNOLOGY... Learn about: IT Engineering, Computer Hacking, Computer crime...
- Course
- Online
- Different dates available
- 1 Year
... organization structure – Personal Hygiene – Aims and Objectives of Cooking – Culinary terms (Indian & Western). Unit – II : Classification of Raw Materials... Learn about: Importance and Meaning of research, Measure of Central tendency, Food Beverage Service...
- Postgraduate
- Online
- Different dates available
- 1 Year
...illustrations from agency procedural manuals. Others were taken from the classical and recent radiochemical literature to provide a broad, general overview of the subject... Learn about: Marketing for information Professional, Care Education, Risk and Management...
- Course
- Birkenhead
...2. Course description The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected of a professional Chef. You will need to have successfully completed a level 2 qualification in food preparation and cooking... Learn about: Professional Cookery, Food Preparation...
- Course
- Worcester
...You will be assessed on an ongoing basis through written assignments, practical tasks and online multiple-choice tests. What can I do next Successful completion of this course will allow you to continue onto the Diploma in Professional Cookery Level 3. Alternatively you can progress into employment... Learn about: Professional Cookery, Full Time...
- Course
- Norwich
- Different dates available
... Introductory Diploma in Professional Cookery. 4. Equipment required No equipment required 5. Assessment method Not available... Learn about: Food Handling, Food Hygiene, Food Service...
- NVQ
- Online
...Hospitality Services NVQ Level 2 Diploma LocationOff Site Course Overview Apply Now 12 month programme. There are nine pathways to choose from within the Level 2 NVQ Diploma in Hospitality to suit your job role...
- Course
- West Midlands
- Different dates available
...2. Course description This course is for those who are considering a change in career or who currently have a passion for cooking and want to get to cook in a pressurised and industrial setting. Taught in superb facilities by experienced chef lecturers from a variety of industrial backgrounds... Learn about: Food Preparation, Professional Cookery, Food Service...
- Course
- London
...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...
- Course
- Manchester
...2. Course description To take your cooking skills to the next level and enhance your employability as a professional chef, this Level 3 Diploma will provide you with further expertise and abilities in the kitchen environment. You'll learn a number of advanced preparation and cooking techniques... Learn about: Professional Cookery...
- Course
- Worcester
... such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. Course Modules - Health, safety & food safety - Healthier foods and special diets - Cooking techniques - Re-generation of pre-prepared food - Cold food preparation Apply Now Let's Talk Start... Learn about: Professional Cookery...
- Course
- Wolverhampton
- Different dates available
...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...
- Course
- West Midlands
...2. Course description This course is for those who wish to take their culinary skills to the next level. You will need to have successfully completed a level 2 qualification in food preparation and cooking such as NVQ Level 2 Professional Cookery or Diploma in Professional Cookery prior... Learn about: Food Preparation, Professional Cookery...
- Course
- Birkenhead
...2. Course description This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below. You will build a portfolio of evidence to prove your competence in each unit... Learn about: Part Time, Professional Cookery...
- Course
- St Helens
- Advanced
- September
- 1 Year
...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Pastry products, Professional Cookery, Meat dishes...
- Course
- London
- Different dates available
...This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations... Learn about: Professional Cookery, Quality Training...
- NVQ
- Online
...This course is designed to stretch and challenge you You will prepare and cook a range of dishes for service within the colleges internal outlets and for external functions You will see how to run and work in a successful kitchen with using basic ingredients, making sauces and cooking vegetables... Learn about: Basic IT training, Basic IT...
- Course
- London
...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: Professional Cookery, Skills and Training, IT Development...
- Course
- Barnsley
- 1 Year
...You will study the following units which, when completed, will lead to NVQ qualifications at Level 3 in Professional Cookery (Preparation & Cooking) 3 generic (or compulsory) units which must be completed, these are: Positive Working Relationships. Maintaining Health, Safety and. Security...
- Course
- Stratford-Upon-Avon
- Advanced
- 1 Year
..., larder and patisserie work. The course has a strong practical bias, which includes practical workshops and cooking gourmet dinners in the College's...
- Course
- Birkenhead
... for. You will be studying a range of units, and some of these will include: Practical assessments (kitchen) A range of advanced cooking methods Practical... Learn about: Skills and Training...
- NVQ
- Blended
- Different dates available
- 12 Months
... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...
- Course
- West Midlands
...2. Course description This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed, as well as current industry practice and principles of cooking... Learn about: Professional Cookery...