Diploma cooking courses

... Introductory Diploma in Professional Cookery. 4. Equipment required No equipment required 5. Assessment method Not available... Learn about: Food Hygiene, Professional Cookery, Food Service...

...Hospitality Services NVQ Level 2 Diploma LocationOff Site Course Overview Apply Now 12 month programme. There are nine pathways to choose from within the Level 2 NVQ Diploma in Hospitality to suit your job role...

...2. Course description This course is for those who are considering a change in career or who currently have a passion for cooking and want to get to cook in a pressurised and industrial setting. Taught in superb facilities by experienced chef lecturers from a variety of industrial backgrounds... Learn about: Food safety, Professional Cookery, Cooking Classes...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

...2. Course description To take your cooking skills to the next level and enhance your employability as a professional chef, this Level 3 Diploma will provide you with further expertise and abilities in the kitchen environment. You'll learn a number of advanced preparation and cooking techniques... Learn about: Professional Cookery...

... such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. Course Modules - Health, safety & food safety - Healthier foods and special diets - Cooking techniques - Re-generation of pre-prepared food - Cold food preparation Apply Now Let's Talk Start... Learn about: Professional Cookery...

...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...

...2. Course description This course is for those who wish to take their culinary skills to the next level. You will need to have successfully completed a level 2 qualification in food preparation and cooking such as NVQ Level 2 Professional Cookery or Diploma in Professional Cookery prior... Learn about: Food Preparation, Professional Cookery...

...2. Course description This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below. You will build a portfolio of evidence to prove your competence in each unit... Learn about: Part Time, Professional Cookery...

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Cold sauces, Food safety, Professional Cookery...

...This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations... Learn about: Professional Cookery, Quality Training...

...This course is designed to stretch and challenge you You will prepare and cook a range of dishes for service within the colleges internal outlets and for external functions You will see how to run and work in a successful kitchen with using basic ingredients, making sauces and cooking vegetables... Learn about: Basic IT, Basic IT training...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: IT Development, Professional Cookery, Skills and Training...

...You will study the following units which, when completed, will lead to NVQ qualifications at Level 3 in Professional Cookery (Preparation & Cooking) 3 generic (or compulsory) units which must be completed, these are: Positive Working Relationships. Maintaining Health, Safety and. Security...

...Advanced Culinary Diploma About the Course Subject Hospitality & Catering Subject 2 Food & Drink Study Mode Full-time Introduction 1 year full-time...

... for. You will be studying a range of units, and some of these will include: Practical assessments (kitchen) A range of advanced cooking methods Practical... Learn about: Skills and Training...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...2. Course description This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed, as well as current industry practice and principles of cooking... Learn about: Professional Cookery...

...Ideal if: you are looking for all-round training in food preparation, cooking and serving, studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette for one of its training restaurants... Learn about: Professional Cookery...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...