Diploma cooking courses

... & hospitality industry or progress onto an Advanced qualification. As a student at The College you will have the opportunity to gain experience of cooking in... Learn about: Professional Cookery, Commercial kitchen, Social responsibilities...

...Course overview If you have just began your journey within the industry and are passionate about cooking as a career then this is the perfect... Learn about: Professional Cookery...

...You will complete practical and theoretical work related to food preparation and cooking, food and drink service, healthy eating and food safety. English and maths at GCSE are essential qualifications…... Learn about: Hospitality catering...

...2. Course description This is the full level 2 qualification completed in part time hours applicants must have industry experience. You will work in our Practical kitchens preparing and cooking a variety of local and international savoury and sweet dishes. You will also have the opportunity... Learn about: Professional Cookery, Part Time...

...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...

...This course consists of the following units: Intermediate Food Hygiene certificate. Gastronomy - The art of fine dining. Practical Kitchen sessions to enhance your skills level and develop your knowledge of cuisine. Restaurant Production sessions, where you will be cooking for our customers...

...Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma LocationCranford Avenue Course Overview Apply Now This course is for those who want to progress their culinary skills to a higher professional level and builds on the knowledge already gained at level 2 Professional Cookery... Learn about: Skills and Training, Professional Cookery...

...VRQ Advanced Diploma / NVQ Professional Cookery If you are as passionate about food as you are about your own professional development...

...On this course you will work towards achieving the following qualifications: Level 2 Diploma in Professional Cookery and Food and Drink Service. The main subjects taught include: Industry knowledge, food preparation and cooking methods and skills, commodities, kitchen operations, costs and...

...Introduction to Professional Cookery Level 1 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality...

... and investigate the materials, ingredients and equipment used in the industry. Units could include: Basic food preparation and cooking Food service Kitchen... Learn about: Skills and Training, Hospitality catering...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...

...Course Content: You will cover topics including food safety, developing skills for employment, costing and menu planning, and preparing and cooking... Learn about: Professional Cookery...

...The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant... Learn about: Food Preparation...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...2. Course description The course is designed for those seeking a career in the hospitality industry and will help you to develop your knowledge and skills across all areas of hospitality. You will cover areas of health and safety, preparation, cooking, customer service and more... Learn about: Professional Cookery...

... and cooking food. Examples of the optional units; cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish basic meat dishes... Learn about: Professional Cookery, Skills and Training, Basic IT...

...Students will study the following: Introduction to the catering and hospitality industry. Food Safety. Health and Safety awareness. Introduction to healthier foods and special diets. Introduction to kitchen equipment. Introduction to personal workplace skills; and. 6 Cooking units: boiling...

...Professional Cookery City and Guilds Diploma Level 2 The qualification is aimed at those who have achieved at least a Silver level qualification...