Diploma cooking courses

... bread, pastry, cakes and biscuits Cooking with meat, fish and vegetables Using grains, pulses and dairy produce in cooking What added value will I receive... Learn about: Skills and Training...

...PATHWAYS-Level 1 Diploma in Introduction to Professional Cookery Course Aims: To support the development of both personal and practical learner... Learn about: Professional Cookery...

...The course will provide you with a wide range of experience in all aspects of cooking and hospitality. You will have the opportunity to gain hands... Learn about: Professional Cookery...

... safety when storing, preparing and cooking food - Maintain, handle and clean knives Central Sussex College is committed to providing you with guidance... Learn about: Professional Cookery...

... & hospitality industry or progress onto an Advanced qualification. As a student at The College you will have the opportunity to gain experience of cooking in... Learn about: Professional Cookery, Commercial kitchen, Social responsibilities...

...Course overview If you have just began your journey within the industry and are passionate about cooking as a career then this is the perfect... Learn about: Professional Cookery...

...You will complete practical and theoretical work related to food preparation and cooking, food and drink service, healthy eating and food safety. English and maths at GCSE are essential qualifications…... Learn about: Hospitality catering...

...2. Course description This is the full level 2 qualification completed in part time hours applicants must have industry experience. You will work in our Practical kitchens preparing and cooking a variety of local and international savoury and sweet dishes. You will also have the opportunity... Learn about: Part Time, Professional Cookery...

...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...

...This course consists of the following units: Intermediate Food Hygiene certificate. Gastronomy - The art of fine dining. Practical Kitchen sessions to enhance your skills level and develop your knowledge of cuisine. Restaurant Production sessions, where you will be cooking for our customers...

...Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma LocationCranford Avenue Course Overview Apply Now This course is for those who want to progress their culinary skills to a higher professional level and builds on the knowledge already gained at level 2 Professional Cookery... Learn about: Professional Cookery, Skills and Training...

...VRQ Advanced Diploma / NVQ Professional Cookery If you are as passionate about food as you are about your own professional development...

...On this course you will work towards achieving the following qualifications: Level 2 Diploma in Professional Cookery and Food and Drink Service. The main subjects taught include: Industry knowledge, food preparation and cooking methods and skills, commodities, kitchen operations, costs and...

...Introduction to Professional Cookery Level 1 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality...

... and investigate the materials, ingredients and equipment used in the industry. Units could include: Basic food preparation and cooking Food service Kitchen... Learn about: Hospitality catering, Skills and Training...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...

...Course Content: You will cover topics including food safety, developing skills for employment, costing and menu planning, and preparing and cooking... Learn about: Professional Cookery...

...The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant... Learn about: Food Preparation...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...