Distance and online learning Catering courses

...Techniques Pest Control Section 4: Supervisory Aspects of Hygiene Practices HACCP Personal Hygiene Hygiene Training Design and Maintenance of Premises Section... Learn about: Food safety, Safety Management...

...a bakery..and much more Anyone who wants to learn how to make great tasting, delicious, and fun cupcakes, or anyone looking to increase their baking skills overall...

...How to decide on a concept Designing your restaurant Friends and family Writing a Business Plan Insurance Restaurant Organizations that you need to check... Learn about: Hospitality Management, Successful Quality Management, Business Plan...

...Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available... Learn about: Bar service, Drinks preparation, Mixology Techniques...

...manage and record training activities. Topics covered on this course include: ​Introduction to food allergens Allergies, intolerances and coeliac disease... Learn about: Food Labelling, Food Allergens...

...with the flexibility of doing it around your schedule 24/7. Visual Demonstrations & Multimedia Presentations: Our courseware includes demonstrations... Learn about: CPD course, CPD Accredited, Online training...

...practice orquiz in order to receive the certificate of completion. If you have pre-registered before the start date, you will be able to see the content... Learn about: Hotel industry...

...especially when both partners in a marriage are working. It is likely that this trend will continue, which will create a more competitive environment...

...moral and professional standards in our conduct … Innovation: we constantly look for ways to do things better … Teamwork: we believe in working together... Learn about: Food safety...

...Recommended study time: 3-4 hours Module three Chocolate as dessert From cakes, to truffles, to biscuits, this module coves lost of sweet treats that... Learn about: History of chocolate, Chocolate as dessert...

...salads and entrees; Preparing desserts and baked goods; Catering for a wedding; Managing a successful catering business. Key Topics The NCFE Level 3 Diploma...

...the assistant cook must be able to replace the cook without affecting the quality of the kitchen. In large restaurants, with many cooks, the figure... Learn about: Food Hygiene, How to Cook, Food safety...

...looking at everything from Suspicious Items, Right of Entry, Potential Conflict through to Discrimination, Supporting Customers with varying needs... Learn about: IT Law, Food safety...

...Recommended study time: 3-4 hours Module Two Bartending tools Learn all about the tools of the trade and how to successfully use them to achieve show stopping... Learn about: Bartending techniques, Field of bartending, Flaming a drink...

...SRM, IBU, BJCP guidelines. The overall history of beer and impact on the world. DAY 2 : Partial mash Brewing: IPA w/ liquid yeast 1. grain conversion... Learn about: Brewing passion, Brewing Beer...