Event management hospitality courses

...The units of study include: Basic culinary skills. Serving food and drink. Planning and running an event. Accommodation and front office studies. Healthy lifestyles. Safety in hospitality. Customer relations in hospitality... Learn about: Full Time...

...The hospitality industry is made up of thousands of exciting organisations such as restaurants, hotels, coffee shops and nightclubs, whereby customer satisfaction is key to ensuring a successful business. Roles within hospitality tend to be customer-focused, flexible and sociable, offering a... Learn about: Kitchen documentation, Coffee Shops, Food services...

... management level... Learn about: Full Time...

...This 1 year course is designed to give the students an insight and experience in supervision of hospitality / food and beverage operations. It will involve a practical and theoretical approach including active participation in local events as well as training and supervision in the colleges... Learn about: Food Beverage Service...

... (HAB) Diploma in Hospitality Supervision and Leadership Level 3 Progression Routes Foundation Degree in Hospitality and Events Management or employment... Learn about: Full Time...

...The course focuses on the management and practical application of skills required by the tourism sector while also undertaking core business related units which will be invaluable in any field of management. The course has a contemporary feel and many modules relate to current aspects...

...Course content. The course relates to National Occpuational Standards and provides specialist work-related qualifications within the Hospitality sector. The National Diploma has 18 units and the Certificate has 12 units including: Core units [all five to be taken]:...

...You will learn about the hospitality industry as a whole, different sectors, how they operate and link together and how individual hospitality businesses work. In other units you will study customer service, team work, supervision and leadership. You will be able to demonstrate your skills...

... you've learnt in the classroom, and see what work is really like. It could be time spent with an events company, getting a taste of all the different...

...A basic introduction to the Hospitality and Catering industry, food preparation and cooking methods, kitchen equipment, restaurant service, drink service, health and safety, food hygiene, teamwork and communication... Learn about: Full Time...

..., enhancing their career prospects by combining a major in tourism, hospitality or event management with any major offered in the Bachelor of Business Management such as Marketing, Human Resources, International Business or Sustainability... Learn about: Tourism Hospitality, Event Management, International Business...

...You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning... Learn about: Full Time...

... of technical skills and the ability to manage a catering operation or enterprise. UCB's School of Hospitality, Food and Events Management is a leading provider... Learn about: Culinary Arts...

... may be to progress onto a Foundation Degree in Tourism and Hospitality Management or Events and Conference Management. Apply for this course...

...Entry Requirements There are no formal entry requirements for this course and acceptance will be subject to an interview. The course is designed to assist students in the transition from college to employment in the hospitality vocational area... Learn about: Full Time...

... in the Hospitality Industry. These could include working in hotels, Army, National Health Service, contract catering and event catering...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Full Time...

...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Health and Fitness, Catering service, Safety Management...

...The Diploma in Hospitality Supervision and Leadership will help learners to develop the skills and abilities needed to become a supervisor or team leader. This Diploma may suit learners if they've worked in the hospitality industry for some time - perhaps they have plenty of experience... Learn about: Customer Service, Customer Service Skills, Skills and Training...

...You will cover a range of different areas, supervising staff, organising and supervising an event, bar control including stock taking and ordering and controlling the payment point...