Fish cooking courses

...The intensive four week course will take you step by step through all the methods and principles of cooking which are more frequently covered in a much longer course. This is due to the length of our teaching day (including dinner) and the high proportion of practical work, as well as the structure...

... and hygienic working environment Effective team work Security Stock control Preparation and Cooking of : Meat dishes Poultry dishes Fish dishes Soups Sauces...

... will be happy to discuss the course and its content with you. You will learn the Principles of food preparation and cooking, become skilled in such important... Learn about: Skills and Training...

... relationships with colleagues Maintaining food safety when storing, preparing and cooking food Producing healthier dishes Preparing, cooking and finishing... Learn about: Professional Cookery...

...Course review: Enjoy a unique hands on Sushi cooking course which teaches the secret of sushi preparation, including styles and tips, sushi...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

... sauces, cooking meat and fish correctly and how to make puddings that create a stir. By the end of the course on Sunday at 4pm you will have confidence...

...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...

...View our live apprenticeship job vacanciesThere are two routes available within this apprenticeship: Professional Cookery; for those whose job tasks consist of food preperation and cooking (professional Cookery level gourment cuisine), for craft chefs and sous chefs wanting to progress... Learn about: Hospitality catering...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...

... for gluten free cooking. In this practical all day cookery class you will learn how to prepare healthy and hassle free meals without compromising on taste...

...) which is a nationally recognised Level 1 qualification with various additional programmes added to meet the needs of the industry. Modules: Food Preparation and Cooking...

... and equipment skills as we go and develop a rolling menu so nothing is left to waste. Suitable for: Anyone who: Has dreamed of running his own restaurant. -Fancy working as a chalet-host or as part of a boat crew. Who's been inspired to take your cooking to a higher level but don't have time to embark on a...

... the following subjects: Maintaining food safety when storing, preparing and cooking food Work effectively as part of a team Preparing fish, meat, poultry...

...Confident Cooking - Workshops Do your cakes fail to rise to the occasion? Is pastry a problem or perhaps a whole fish seems like a daunting challenge...

...Course Content: You will cover topics including food safety, developing skills for employment, costing and menu planning, and preparing and cooking... Learn about: Professional Cookery...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...Professional Cookery Intermediate Apprenticeship LocationOff Site Course Overview Apply Now 1-year programme with 1 day-a-week at college. This Apprenticeship will teach you how to cook a range of savoury and sweet dishes including fish, meat and poultry, hot and cold sauces and soups. As... Learn about: Professional Cookery...

... and cooking skills. The course is aimed at Chefs who have had experience within the working kitchen environment. It includes a broad selection of areas...