Fish cooking courses

... advantage, and learn the skills to enjoy cooking and get great results each week to take home and impress your family and friends.The course is largely student-led, with the dishes taught being chosen with the learners' wishes and tastes in mind, with the goals moving towards areas that are decided... Learn about: Healthy Eating...

...The intensive four week course will take you step by step through all the methods and principles of cooking which are more frequently covered in a much longer course. This is due to the length of our teaching day (including dinner) and the high proportion of practical work, as well as the structure...

... and hygienic working environment Effective team work Security Stock control Preparation and Cooking of : Meat dishes Poultry dishes Fish dishes Soups Sauces...

... dishes including meats, fish, sauces, soups, vegetables, salads, pastries, and hot and cold desserts. You will also undertake Functional skills, ERR,... Learn about: Skills and Training...

... items, including meat, fish, poultry, vegetables, cakes, desserts, soups and sauces. Topics covered will include: Developing productive working... Learn about: Professional Cookery...

... prepares sushi seasoning, preparing sushi roll filling with veges, raw fish fillings, and how to roll sushi and learn to make 3 types of sushi rolls, sushi...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

... sauces, cooking meat and fish correctly and how to make puddings that create a stir. By the end of the course on Sunday at 4pm you will have confidence...

... out of the following must be chosen. Prepare and cook simple bread and dough products. Order stock. Prepare fish for basic dishes. Prepare shellfish for basic dishes... Learn about: Professional Cookery...

...View our live apprenticeship job vacanciesThere are two routes available within this apprenticeship: Professional Cookery; for those whose job tasks consist of food preperation and cooking (professional Cookery level gourment cuisine), for craft chefs and sous chefs wanting to progress... Learn about: Hospitality catering...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...

... recipes include: Fish and Polenta Chips, Mexican Tacos with a Spicy Salsa, Classic Chocolate Chip Cookies, Carrot Cake and Chocolate Brownies...

... Food Optional units: Prepare and Cook Fish for Basic Dishes Prepare Meat and Poultry for Basic Dishes Prepare Vegetables for Basic Dishes Cook and Finish...

... and equipment skills as we go and develop a rolling menu so nothing is left to waste. Suitable for: Anyone who: Has dreamed of running his own restaurant. -Fancy working as a chalet-host or as part of a boat crew. Who's been inspired to take your cooking to a higher level but don't have time to embark on a...

... the following subjects: Maintaining food safety when storing, preparing and cooking food Work effectively as part of a team Preparing fish, meat, poultry...

...Confident Cooking - Workshops Do your cakes fail to rise to the occasion? Is pastry a problem or perhaps a whole fish seems like a daunting challenge...

... and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Prepare and cook hot and... Learn about: Professional Cookery...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...Professional Cookery Intermediate Apprenticeship LocationOff Site Course Overview Apply Now 1-year programme with 1 day-a-week at college. This Apprenticeship will teach you how to cook a range of savoury and sweet dishes including fish, meat and poultry, hot and cold sauces and soups. As... Learn about: Professional Cookery...