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Fish cooking courses
- NVQ
- Cumbria
..., preparing and cooking food. Examples of the optional units include: Cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish... Learn about: Basic IT, Skills and Training, Basic IT training...
- NVQ
- Isle of Wight
..., preparing and cooking food Plus all of the following units: Prepare fish for complex dishes Prepare meat for complex dishes Prepare poultry for complex dishes... Learn about: Professional Cookery...
- Course
- London
- 1 Week
... should feel confident cooking and entertaining at home...
- NVQ
- (Leamington Spa)
- Different dates available
... Prepare meat dishes Prepare vegetables dishes Cook and finish fish dishes Complete kitchen documentation Set up and close the kitchen Warwickshire College... Learn about: Food Preparation, Professional Cookery, Quality Training...
- NVQ
- London
...Hospitality & Catering NVQ Food Preparation and Cooking Level 1 Which units to choose? The course consists of seven units for the full certificate...
- Course
- Corby
- 33 Weeks
... sweets. Rice and pasta cooking...
- NVQ
- Wallingford
... for bulk or quick (but still good) food. Topics cover practical preparation and cooking techniques as well as hygiene, teamworking and food safety. mandatory...
- Training
- Rusper
...EDI Food Processing and Cooking Level 2 Overview The Food Processing and Cooking NVQ Level 2 has been developed from the National Occupational...
- NVQ
- Kilmarnock
- 2 Years
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
- Course
- Stratford-Upon-Avon
- 18 Months
... · Maintain food safety when storing, preparing and cooking food B - Optional - Group A e.g.: · Prepare hot and cold sandwiches · Cook and finish basic fish...
- Vocational qualification
- Aberdeen
...The qualification looks more in depth to areas of the kitchen. The dishes and cooking methods in the Level 3 are far more complex imaginative... Learn about: Professional Cookery...
- NVQ
- Paignton
...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...
- Course
- London
- 10 Weeks
... have a good basic cooking knowledge...
- NVQ
- (Leamington Spa)
- Different dates available
...--> Food Preparation & Cooking Level 2 NVQ Diploma Location Start Date Day Time Fees Duration Rugby Flexi Various Flexi TBA Fees Full:... Learn about: How to Cook, Quality Training, Food Preparation...
- NVQ
- South Shields
...NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...
- NVQ
- Towcester
- 1 Year
...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...
- NVQ
- Chatham
... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...
- NVQ
- 1 Year
...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...
- NVQ
- (Romford)
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- NVQ
- Hull
- 1 Year
...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...