Food Allergens Level 2 - German

4.5
1 opinion
  • This great to take courses in your own language!
    |

Online

£ 25 + VAT

Description

  • Typology

    Course

  • Methodology

    Online

  • Duration

    12 Months

  • Start

    Different dates available

Description

The Food Allergen Course covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. This course is available in German. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German.

Facilities

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011. You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

Food Allergens - Level 2 - CPD Accredited - In German.

Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.

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Opinions

4.5
  • This great to take courses in your own language!
    |
100%
4.8
excellent

Course rating

Recommended

Centre rating

Joyce Collins

4.5
30/09/2017
What I would highlight: This great to take courses in your own language!
What could be improved: .
Would you recommend this course?: Yes
Reviews gathered by Emagister & iAgora

Subjects

  • Greek
  • Polish
  • IT
  • English
  • Food Hygiene
  • Food Handling
  • Communication Skills
  • healthcare
  • Food safety
  • Regulations
  • Food Packaging
  • Allergy control
  • Food Allergens

Course programme

Food Allergens Level 2 – German by The Training Terminal covers the following modules; Introduction to Allergens, Allergies, food intolerances and Coeliac disease, Allergic reactions and their causes, The new food labelling regulations, Dealing with Allergens in non-packed foods followed by a Multiple Choice Quiz.

This course is available in English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German.

Food Allergens Level 2 - German

£ 25 + VAT