Food beverage courses

... such as the Level Two NVQ Diploma in Professional Cookery or Level Two NVQ Diploma in Food and Beverage Service. An apprenticeship or employment. Additional... Learn about: Hospitality catering...

... Food and Beverage Studies 7LI006 Managing events in a digital world... Learn about: Event Management...

... as they vary from year to year. The Programme During the course you will study theory and practice of food preparation and cooking, and food and beverage service...

... and theoretical Food and Beverage Service. Both of these subjects are taught in the Exe Restaurant and Kitchen, Bistro and Student Servery ? all of which are...

...You will complete practical and theoretical work related to food preparation and cooking, food and drink service, healthy eating and food safety. English and maths at GCSE are essential qualifications…... Learn about: Hospitality catering...

... of hotel management from food and beverage to front office and sales. Suitable for: Further education, career progression or personal development...

...Successful students may wish to begin their career in the industry. Students can choose a career in either the food service industry, hospitality industry or catering industry. Progress within the college is to Level 3 VRQ Diploma in Advanced Professional Cookery...

... & Lodging Management degree program graduates have pursued careers in property management, including resort and spa management, hotel operations, sales and marketing, revenue management, finance and accounting, asset management, food and beverage management, sustainability management, and human resources... Learn about: Financial Accounting, Lodging Management, Financial Training...

... in their career. Hospitality Supervision and Leadership, for those whose job tasks consist of food and drink service supervision working as a head waiter and/or head of waiting staff, food and beverage manager or head chef/kitchen manager... Learn about: Hospitality catering...

...The Tourism Management & Hospitality Diploma program prepares students for management positions in the industry with opportunities to work in areas such as Food and Beverage Management; Marketing; Front Office Procedures: Transportation; Tours and Ticketing. This diploma program offers... Learn about: Tourism Hospitality Management, Tourism Industry, Resort Management...

..., you can also gain other qualifications on this course, including Level 2 Certificate in Hospitality & Catering Principals, Level 1 Food and Beverage Service and Level 2 Certificate in Food Safety. As well as learning within the practical workshops and classroom based theory sessions... Learn about: Professional Cookery...

...The Hospitality Management & Tourism Diploma Program prepares students for entry-level designation management positions with opportunities to work in areas related to: Food and Beverage Management; Marketing; Front Office Procedures: Transportation; Tours and Ticketing. This tourism diploma program... Learn about: Resort Management, Marketing Management, Tourism and Hospitality...

... can I progress to? On completion of the course you could progress on to Level 2 Diploma in Food and Beverage Service or Level 3 Diploma in Hospitality... Learn about: Skills and Training...

... and the organization of hotel departments and their functions. For example, you will learn about the key duties of the front office department and housekeeping department, and the organization of these departments and the roles involved. The course also covers food and beverage services and its relationship... Learn about: Hospitality Management, English Language, IT Management...

...You will study a range of different units where you will learn about the hospitality industry, supervisory skills, customer service and food and drink service, to name just a few. To support the work you do we will take you on industry visits and invite in guest speakers. You will also undertake... Learn about: Skills and Training...

... is helpful. You'll learn: about key concepts in the hospitality industry such as; food safety, food and beverage service, teamwork in hospitality, customer...

... Supervision, Food Hygiene, Events, Licensing, Food and Beverage service and serving customers. You will also get a chance to work in our award winning Terrace...

... Resources Management HS100 - Hospitality Today: An Introduction HS241 - Food and Beverage Management (AHLA) (Comp/Inc) HS250 - Supervision in the Hospitality... Learn about: Hospitality Marketing, Hotel Management, Hotel Marketing...

.... 8 Units Year 1 HND (HNC yr 1 only) Finance in the Hospitality Industry Customer Service Food and Beverage Operations Management Rooms Division...

... over and above this figure. Each of the modules has a 3 hour examination, set and marked by CTH. Syllabus • Food and Beverage Manage ment • Strategic Hospitality...