Food beverage courses

...At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Food Preparation, Food handling and preservation, Food Beverage Service...

... work and industrial visits, augmented by a period of work experience. Modules Studied (HNC and HND) Food and Beverage Operations Front of House...

... and other hospitality related skills including Customer Care, Menu Planning, Food Costing and Food and Beverage Work. HOW WILL I LEARN? Participate in corporate...

...CIEH Level 2 (Basic) Food Hygiene For all those who handle, store, prepare and serve food and beverages. Effective food hygiene control is critical...

... to cover the minimum requirement for anyone involved in, or connected with, the handling of food or beverages. It may also be appropriate for people whose...

...Catering & Hospitality (Food & Drink Service) NVQ. Prospectus Code (FTT04) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...

...Suitable for: Those who already hold an NVQ level 1 in Food & Drink Service and wish to extend their skills & knowledge. Also suitable for those already working within this sector of the industry...

... with, the handling of food or beverages. It may also be appropriate for people whose work requires them to enter catering premises. For employees in the catering...

... to cover the minimum requirement for anyone involved in, or connected with, the handling of food or beverages. It may also be appropriate for people whose...

...will have an understanding of: -the hazards that can exist within a food handling work environment. -methods to control such hazards. -food poisoning and food-borne disease. UK and European legislation and regulations. Suitable for: Learners who wish to access training within the food hygiene...

... work and industrial visits, augmented by a period of work experience. Modules Studied (HNC and HND) Food and Beverage Operations Front of House...

... gained from decision-support tools and relevant sources to solve problems and improve organizational performance within the food service operations. Comprehend and apply industry specific operational standards. The curriculum provides ample opportunity for students to build upon their leadership... Learn about: Pastry Arts, Financial Training, Food Service...

...Delivering cutting-edge food & beverage technology and innovation in order to maximise the success of new product development. The 13th Annual Global... Learn about: Food Technology...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food Preparation, Food safety, Food Service...

... work and industrial visits, augmented by a period of work experience. Modules Studied (HNC and HND) Food and Beverage Operations Front of House...

...This is a mainly practical programme where you will spend at least three days per week undertaking practical food service skills training which could lead to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a Level 2 qualification in Professional Cookery with an addition to a VRQ2 in Food & Beverage Service... Learn about: Food Beverage Service, Beverage Service, English & Maths...