Food beverage management courses

...12 of the following units: The Hospitality Industry. Customer Care in Hospitality. Health, Safety and Security. Work Based Experience. Team Leading and Supervision. Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House...

...This course provides well-rounded training for anyone wishing to pursue a career in hospitality. You will gain experience in both practical and theoretical subjects including hospitality supervision, food and beverage service, menu planning, financial accounting and marketing, providing the diverse...

... the following: food service operation, work-related project in hospitality, accommodation operations, alcoholic beverage service operations, introduction to Asian...

...If you wish to gain employment in the hospitality industry at a supervisory or management level, then this programme is ideal. 12 areas of study are covered including: food and beverage operations. European cuisine. marketing. accommodation/front office. Human resources. themed event planning....

...The course will develop your skills and knowledge for a successful career within the industry. Suitable for: The level 3 BTEC Certificate in Hospitality is intended for learners who want a broad-based vocational preparation for employment in the hospitality industry at a supervisory/management...

..., Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Options... Learn about: Full Time...

... and beverage service operations · Accommodation operations · Front of house operations · Food and beverage service organisation · Customer service in hospitality...

... of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management. Type of Study :: Course Duration...

... Operations Team Leadership and Supervision Specialist units: European Cuisine Asian Cuisine Food Service Operations Alcoholic Beverage Service Operations...

... Alcoholic Beverage Service Operations Kitchen Organisation and Food Safety Introduction to European Cuisine Principles of Healthy Eating Personal Selling...

... knowledge and practical skills required in the hospitality sector. Course Content: YEAR 1: The Hospitality Industry Work-based Experience Food and Beverage...

... of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor, Food and Beverage Manager and Hotel Management. Type of Study :: Course Duration...

..., Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Options... Learn about: Part Time...

... Alcoholic Beverage Service European Cookery Asian and Contemporary World Food Pastry Skills Managing a Hospitality Event Marketing Work Experience...

...You will study a range of different units where you will learn about the hospitality industry, supervisory skills, customer service and food and drink service, to name just a few. To support the work you do we will take you on industry visits and invite in guest speakers. You will also undertake... Learn about: Skills and Training...

... & Beverage Service Maintain & Deal with Payments Provide a Silver Service Serve Alcoholic & Soft Drinks Food Processing & Cooking Cook & Finish Basic... Learn about: Professional Cookery...

...You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning... Learn about: Full Time...

... is helpful. You'll learn: about key concepts in the hospitality industry such as; food safety, food and beverage service, teamwork in hospitality, customer...

... and ready to support team members across the business, for example during busy periods. Specialist areas in hospitality include food and beverage service... Learn about: Team Training...

... (including range/scope of services, times of service, types of food and beverage, prices, and quality of serviced) at three hotels in the same area... Learn about: Quality Training, Team Training, IT Management...