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Food hygiene certificate courses
- Course
- Online
- Intermediate
- 3h - 1 Year
.... On completion, they will be able to identify risks, apply safe procedures and understand how to reduce hazards in food preparation. This course is a strong addition to a CV and supports entry-level roles in food service, hospitality, catering, childcare and community settings... Learn about: Food Preparation, Food Handling, Hospitality catering...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Food Hygiene Level 2 Training provides essential knowledge for anyone working with food in catering, hospitality, retail, or food preparation roles. This course covers key areas of food safety, including contamination risks, safe food handling, temperature control, cleaning practices, and legal... Learn about: Food Preparation, Food Handling, Hospitality catering...
- Course
- Online
- Intermediate
- Different dates available
- 18h - 1 Year
...The Level 3 Supervising Food Safety course provides in-depth training for anyone responsible for managing, monitoring, or improving food hygiene standards within a workplace. This course explores essential food safety principles, supervisory responsibilities, contamination control, HACCP systems... Learn about: Training Staff, Controlling Contamination, Safety Management...
- NVQ
- Online
- Different dates available
- 1 Year
... of food handling and provide a detailed explanation of the concept of HACCP, multiple levels of flaws and their precautionary methods, and many more... Learn about: Allergenic Hazards, Critical Control, Hazard Analysis...
- Course
- Online
... and cleanliness in food premises. Suitable for: All staff undertaking tasks associated with the preparation, handling and cooking of food...
- Short course
- Inhouse
- Beginner
- 1 Day
...This popular food safety course, is the starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited... Learn about: Health and hygiene, Food Handling, Food Preparation...
- Vocational qualification
- Folkestone
- Different dates available
...; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling... Learn about: Food Service, Restaurant Supervision, Food Handling...
- Short course
- Inhouse
... in Foundation Food Hygiene. Food and Drink Manufacturing Operations Modern Apprenticeship NVQ Level 3 in Food and Drink Manufacturing Operations Key Skills...
- Course
- (Beckenham)
... and cleanliness in food premises. Suitable for: All staff undertaking tasks associated with the preparation, handling and cooking of food...
- Short course
- Southampton
- Beginner
- 1 Day
...The most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe... Learn about: Food Hygiene, Foundation food safety, Food Service...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
... control; applying and monitoring good hygiene practices; implementing good food safety procedures... Learn about: Food Hygiene, Food Service, Food Preparation...
- Short course
- (Southampton)
- 1 Day
...Overview Is a replacement from the Foundation Certificate in Food Hygiene (Basic Food Hygiene) Duration One day or 6 hours on a modular basis...
- Short course
- Chesterfield
- Beginner
- 1 Day
...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Kitchen management, Food Handling, Food Hygiene...
- Short course
- Southampton
- Intermediate
- 3 Days
... their ability and confidence to manage food safety effectively. This 3 day course is run over 3 consecutive Tuesdays, i.e. 6th, 13th and 20th June... Learn about: Food safety, Intermediate food safety, Food Handling...
- Vocational qualification
- Ramsgate
- Different dates available
...This course will give you some recipes and techniques to use in a catering setting as well as focusing on food safety while working. This course leads to a recognised certificate in Food Safety that will be required if you plan to work in a catering environment... Learn about: Food safety...
- HNC
- Nantwich
- 2 Years
... progress rapidly within their organisation and many food companies use this programme to train...
- Short course
- Chesterfield
- Beginner
- 1 Day
...This course is for people working in, or planning to work in, a food retail business, and will teach participants all about Food Safety (previously called Food Hygiene) within a retail environment, and other food preparation areas... Learn about: Food Preparation, Kitchen management, Kitchen Skills...
- Vocational qualification
- Inhouse
...Suitable for: All staff holding the CIEH Foundation Certificate in Food Hygiene (and the Level 2 Award in Food Safety)...
- Training
- Inhouse
- 1 Day
...Suitable for: The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend...
- Course
- Inhouse
- 5 Days
...Suitable for: These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry...
- Course
- Stockton-on-Tees
... and Pest Control. Cleaning and Disinfection. Legislation. Suitable for: Everyone Working in the Food Industry...
- HNC
- 2 Years
... Operations Management Accounting for the Hospitality Industry Principles of Food Hygiene and Nutrition Principles of Management and Human Resources...
- NVQ
- (Greenock)
... Elementary Food Hygiene Certificate Progression Opportunities: Students can progress from Level I to Levels II and III. On completion of Level III, students...