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Food Hygiene courses Kent
- NVQ
- Folkestone
- Different dates available
- 1 Year
...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Food Service, Team Training, Food Handling...
- Vocational qualification
- Broadstairs
- Different dates available
...There is no examination or qualification attached to this course. Cost / Equipment Tuition Fee: -£95 Food included No concessions Apron & Tea towel required... Learn about: Food Handling, Professional Cookery, Food Hygiene...
- NVQ
- Broadstairs
- Different dates available
...Assessments/Examinations The course is modular and continuous assessment by the course tutor is put in place. Cost / Equipment Tuition fee Year 1£510 including... Learn about: Food Hygiene, Food Preparation, Food Handling...
- Vocational qualification
- Broadstairs
- Different dates available
...This is a course to prepare students for the Junior Chef competition 2010 and as such, assessments will be made while you work. Cost / Equipment Please bring an apron... Learn about: Food Preparation, Professional Cookery, Food Hygiene...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- Different dates available
- 1h
... and will grow your interest to love veggies. Vegan, Vegetarian and flexitarian are three types of people who have similar yet slightly different food habit. A vegetarian only eats vegetables and avoid animal-based foods except for eggs, honey and dairy while a flexitarian mainly eats vegetables but occasionally... Learn about: Food Hygiene, Diet food, Food habit...
- Course
- Online
- Intermediate
- 3h - 1 Year
... with workplace expectations. This course strengthens professional credibility and ensures learners meet industry requirements while gaining skills valued by employers across the UK food sector... Learn about: Safety Management, Risk Assessment, Food Hygiene...