Food Hygiene courses Northern Ireland

...Suitable for: Aimed at individuals who handle food in a range of environments...

...To provide food handlers with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. Suitable for: Those handling open food particularly in view of the requirements of the Food Safety (General Food Hygiene...

...This course is suitable for This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning... Learn about: Food Service, Part Time, Food Hygiene...

...For participants to leave with an understanding of: üFood Safety Hazards. ü Legislation. üTemperature Control. üRefrigeration, Chilling and Cold Holding. üCooking, Hot Holding, Reheating. üFood Handling. üPrinciples of Safe Food Storage. üCleaning. üFood Premises and Equipment. Suitable for: Anyone...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food Service, Food safety, Food Preparation...

...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Handling, Food Preparation...

...The QA Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification for people working or planning to work, in the food catering industry... Learn about: Personal hygiene, Pest control, Food safety...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals...

... Course course is for all persons who wish to teach and assess the Food Safety/Hygiene Training courses as well as many other shorter courses... Learn about: Food safety, Food Purchase, Cooking Safely...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Food Preparation, Food Service, Food Beverage Service...

... module 'Food Quality and Safety'. Placement: between Stages 2 and 3 students taking the three-year degree undertake a work placement of at least 16 weeks and students taking the four-year degree undertake a work placement of at least 46 weeks. For many students this is the most important aspect... Learn about: Food safety, Environmental Health, Product Development...

...Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food... Learn about: No previous experience needed...

...This 2 day course has just been added to Emagister.co.uk due to its singularity. It is aimed at teachers and trainers for them to raise awareness about food safety. We are thinking of staff in hospitals and residential care centres, as well as trainers who are in charge of a community or company... Learn about: Hygiene and Protection, Food Science, Food safely...

...This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene... Learn about: Part Time, Food safety, IT risk...

... module 'Food Quality and Safety'. Placement: between Stages 2 and 3 students taking the three-year degree undertake a work placement of at least 16 weeks and students taking the four-year degree undertake a work placement of at least 46 weeks. For many students this is the most important aspect... Learn about: Quality Training, Clinical Nutrition, Food safety...

...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...

... , Health & Safety , Healthcare and Lifeguard. This Accredited Food Safety Trainer Course course is for all persons who wish to teach and assess the Food Safety/Hygiene Training courses as well as many other shorter courses... Learn about: Manual Handling, First Aid, Fire Safety...

...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Food Preparation, Waste Disposal, Food Handling...

... degrees separately, and students are able to finance their postgraduate level studies within existing student finance arrangements. Flexibility: the unique flexible design of these degrees enables transfer to the BSc Food Quality, Safety and Nutrition degrees up until the end of Stage 2. Did you... Learn about: Food Science, Quality Training...