-
All
-
Online
-
Filters
-
Northern Ireland
-
Online
-
Type of studies
-
+ Filters
Food Hygiene courses Northern Ireland
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...Success in this course enables students to take up relevant employment or progress to a further course of training in this important area of work. This course is suitable for This course aims to provide a nationally recognised qualification in food and beverage service or bar work within... Learn about: Food Handling, Food Beverage Service, Part Time...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...
- Bachelor's degree
- Belfast City
- Different dates available
- 5 Years
... students to develop their subject to a high level, experiencing cutting-edge technologies involved in food research. The subject is underpinned by a scientific understanding of food, such as its properties and composition, production and manufacture, testing and regulation, interaction with the human... Learn about: Quality Training, Food Science...
- Course
- Belfast Cityand5 other venues
- London, Manchester, Cardiff, Paisley, Birmingham
- Intermediate
- December
- 2 Days
... to Healthcare training POVA Care of the Elderly teaching in Practice Infection Control Food Hygiene Basics Training Sessions Training Resources... Learn about: Palliative Nursing, Infection Control, IT for adults...
- NVQ
- Newry
- Different dates available
- 18 Months
...Nine units of cf competence are required to achieve full qualification: Estimate resource requirements and programme work Promote, monitor and maintain health... Learn about: Resource Management, Part Time, Organic Farming...
- NVQ
- Newry
- Different dates available
...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Hygiene, Food Operation, Professional Cookery...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...Participants will study a range of practical and management modules including: fish and shellfish canapés terrines and preserves diet and culture culinary trends dish development... Learn about: Culinary Arts, Food Service, Kitchen Skills...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
..., including high risk areas is necessary. Subjects studied include: the importance of food hygiene. associated food hazards. good... Learn about: Food Preparation, Part Time, Food safety...
- Vocational qualification
- Newry
- Different dates available
... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Food Beverage Service, Hospitality Management, Travel and Tourism...
- Vocational qualification
- Newry
- Different dates available
- 14 Weeks
...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Part Time, Food safety, Health and Safety Management...
- Course
- Belfast City
- Intermediate
- 3 Days
...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...
- Short course
- Belfast City
- Beginner
- 1 Day
...To provide a basic knowledge of food hygiene and maintaining hygienic food premises. Suitable for: Those who are, or intend to be, food handlers. People whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel...