Food Hygiene courses Northern Ireland

.... Course Content • Introduction to the Catering and Hospitality Industry • Food Safety and Catering • Health and Safety Awareness for Catering and Hospitality... Learn about: Professional Cookery, Full Time, Hospitality catering...

... to Healthcare training POVA Care of the Elderly teaching in Practice Infection Control Food Hygiene Basics Training Sessions Training Resources... Learn about: IT for adults, Food Hygiene Basics, Healthcare training...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Health and Safety Management, Food safety, Part Time...

... students to develop their subject to a high level, experiencing cutting-edge technologies involved in food research. The subject is underpinned by a scientific understanding of food, such as its properties and composition, production and manufacture, testing and regulation, interaction with the human... Learn about: Food Science, Quality Training...

...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Part Time, Food Service, Food Preparation...

...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...

...This course builds on the basic horticulture skills acquired at NVQ level 2 and extends the depth, range and scope of resource management skills to be acquired... Learn about: Part Time, Organic Farming, Organic Production...

...How long is this course for? 1 day per week for 2 years Attendance Part-Time What can I do after the course? On completion students can then progress... Learn about: Kitchen Skills, Food Service, Food Hygiene...

... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Travel and Tourism, Tourism and Hospitality, Part Time...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...

...To provide a basic knowledge of food hygiene and maintaining hygienic food premises. Suitable for: Those who are, or intend to be, food handlers. People whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel...