Food Hygiene courses Northern Ireland

.... Course Content • Introduction to the Catering and Hospitality Industry • Food Safety and Catering • Health and Safety Awareness for Catering and Hospitality... Learn about: Food Hygiene, Professional Cookery, Food Preparation...

... to Healthcare training POVA Care of the Elderly teaching in Practice Infection Control Food Hygiene Basics Training Sessions Training Resources... Learn about: Infection Control, Palliative Nursing, Food Hygiene Basics...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Health and Safety Management, Part Time, Food safety...

... students to develop their subject to a high level, experiencing cutting-edge technologies involved in food research. The subject is underpinned by a scientific understanding of food, such as its properties and composition, production and manufacture, testing and regulation, interaction with the human... Learn about: Quality Training, Food Science...

...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Part Time, Food Preparation, Food Service...

...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...

...Maintain and develop decorative horticultural display Manage planted areas for their amenity value Transplant large root-balled trees Prepare and apply... Learn about: Organic Production, Part Time, Organic Farming...

...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced... Learn about: Part Time, Food Service, Culinary Arts...

... on setting tables, service methods and service of wines. Food Preparation. Students will gain basic knife skills whilst... Learn about: Part Time, Food Beverage Service, Tourism and Hospitality...

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...

...To provide a basic knowledge of food hygiene and maintaining hygienic food premises. Suitable for: Those who are, or intend to be, food handlers. People whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel...