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Food hygiene essentials courses
- Short course
- Ventnor
- 1 Day
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- Course
- Blended in Heysham
- 6 Days
...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...
- Course
- (Kent)
- 3 Days
... ingredient in preparing and preserving essential skills in the workplace. Food safety. Suitable for: 16-19, Adults, Employers...
- Course
- Sunderland
- 8 Weeks
... in today’s lifestyle and wellness debate, examples include: smoking, alcohol, diabetes, essential food hygiene, hydration, healthy eating, cholesterol, portion...
- Short course
- Inhouse
... for the public. Following strict hygiene and health and safety regulations is essential. Depending on the type of job and the place of employment, times of working...
- Short course
- Inhouse in Leyland
- 1 Day
...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...
- Course
- (Nr Evesham)
- 5 Days
... on wines, basic food hygiene and health and safety to add more strings to your bow. We recruit our students who plan to work in a ski resort and to...
- Course
- (Stockport)
... State the consequences of poor standards of food hygiene and the benefits of good standards. iii The use of a documented food safety management system...
- NVQ
- London
- 1 Year
...A continuation of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned at Level 1 and will cover all areas of the professional kitchen which include essential areas such as the full preparation...
- NVQ
- Broadstairs
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Handling, Food Hygiene, Food Service...
- Vocational qualification
- Plymouth
- September
- 1 Year
...€¢ NVQ Level 1 Multi-skilled Hospitality • Essential Food Hygiene Certificate • health and safety. Course Facts Apply Now Start Date: 10 September 2010...
- Training
- Blended in Heysham
- 3 Days
...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...
- Course
- Rotherham
... • Essential skills like food safety and hygiene • Effective communication methods • Customer service How will I be assessed? You will be assessed via two... Learn about: Skills and Training...
- Course
- Newcastle upon Tyne
- 4 Days
... Instruments and Equipment Categorising of Clinical Waste Module 5: Some Specific Areas of Infection Control General Equipment Food Hygiene & Cross Infection...
- Training
- Distance Learning
... and storage of specimens; effective hygiene; protective clothing; the storage, preparation and serving of food; clinical waste; spillages; soiled laundry...
- Course
- Leyland
- 3 Days
...Successful completion of the course and examination will enable candidates to: monitor food hygiene standards in the workplace. be involved with in-house training activities. be equipped to effectively supervise food handlers on food hygiene issues. be able to carry out hygiene audits. assist...
- Course
- (Nr Evesham)
- 2 Weeks
... of essential time saving pieces of equipment. We will also educate you on wines, basic food hygiene and health and safety to add more strings to your...
- Short course
- (Stockport)
- 1 Day
...The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP. Suitable for: This qualification is designed for those who work in the food industry who require an appropriate level of knowledge...
- Course
- Farnham
- 4 Days
... in a supportive atmosphere. You will also learn essential kitchen hygiene and tips on food shopping and storage together with important information on nutrition...
- NVQ
- Consett
- 1 Year
...-on experience. What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute...