Food hygiene level 3 courses

...Candidates can progress to a Level 3 Diploma in Food Production and Cooking; it may also be useful to complete the CIEH Food Hygiene qualification...

...This qualification is ideal for those entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices - helping them develop valuable skills and experience in the manufacturing of Food and Drink... Learn about: Skills and Training...

...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Professional Cookery, Food Packaging, Food Handling...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

...This qualification replaces the CIEH Basic Food Hygiene...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...

...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...

... who has a keen interest in food preparation and cooking but may not be working in the industry...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

... Relationships .Health and Safety / Hygiene in the workplace Progression: Level 3 Professional Cookery or Supervisory Management Courses Awarding Body: HAB... Learn about: Professional Cookery...

...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...

... to the public. Food handlers have a legal responsibility to ensure they handle food in a manner that will reduce the risks of hazards entering the food which may cause illness, injury or harm to the consumer...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

.... Units 16 units to be completed in total Mandatory Units Establish and develop positive working relationships in hospitality. Maintain the health, hygiene...

... the work of staff. Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working...

.... environment. Maintain food safety when storing, preparing and cooking food. Prepare fish...

...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...

... with colleagues Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food Prepare... Learn about: Professional Cookery...

...By studying this Diet and Nutrition for Children Level 3 course you will further your knowledge of the nutritional requirements of children and young people in various stages of their development. Being able to promote good dietary and health habits in children is essential to supporting learning... Learn about: Encourage healthy eating, Nutrient intake, Diet and nutrition...