Food production courses

... various wines provided by the tutor for the occasion and with the right techniques! The inevitable questions of which wine with which food, what temperature...

... establishment or second chef positions in larger establishments. Entry requirements: Level 2 in Professional cookery food or industrial experience Specific entry... Learn about: Professional Cookery...

... study? To the practical skills you already have, you will learn more about food production and presentation. Full time students may have the benefit... Learn about: Professional Cookery...

... & Guilds qualifications:City & Guilds Level 2 in Professional Food and Beverage Service City & Guilds Level 2 NVQ in Professional Cookery Career... Learn about: Culinary Arts...

... Enterprise Development * Pest and Disease Management * Food Chain Management * Aquatic Ecosystems [optional modules are offered subject to availability...

... environment (RWE) where you will be preparing and cooking the food that is served in the College`s on site Restaurant, Vincent`s. During the course... Learn about: Professional Cookery...

...-time distance learning basis to make it accessible to those in employment or with family commitments. Applicants have come from a wide range of backgrounds, including farmers, growers, vets and other agricultural and food sector workers. The MSc Agricultural Professional Practice degree is validated... Learn about: Project work, Part Time...

..., agronomy, animal nutrition and farm management or ownership. It's also relevant for anyone interested in working for government departments that deal with technical and regulatory issues. Core modules focus on professional leadership and management, food and agricultural policy, business planning... Learn about: Project Management, IT Project Management...

... and Southern Italy, each one with different characteristics. Visit to food wholesaler You will learn how to select and buy supplies from wholesalers... Learn about: Italian Cookery, Italian cuisine...

... - Outdoor Food Production: cultural operations; producing food crops in a garden situation; vegetable crops; growing soft and top fruit successfully;...

.... Five core modules are delivered jointly with the Advanced Farm Management, Business Management in the Agricultural and Food Industries, and Equine...

...What makes Plant Science at Worcester special? Plants are crucial to a surprisingly large number of processes on our planet. They stand at the base of nearly every food chain, and are instrumental in the production of clothing, vaccines, pharmaceuticals, and even plastics. With an ever-increasing... Learn about: Plant Science...

... is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants... Learn about: Agronomy of Fodder & Forage Crops, Aromatic and Under-utilized Crops, Agronomy of Medicinal...

..., the classification of animals, insect classification, lifecycles, feeding habits and control, companion planting Poultry and Bees Ducks, poultry food, fowls, turkey...

...Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass... Learn about: IT Management, Yield and resistance to insects, Plant growth...

...Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass... Learn about: And environmental stresses, Yield and resistance to insects, Science Technology...

...Breeding is the activity of keeping, growing and appropriately reproducing animals in captivity, total or partial, to obtain food, skins, furs, animal work and trade in them. In recent times, farms have sprung up in order to also supply selected pets (dogs, cats, birds, reptiles). Livestock...

... the Natural Resources Institute (NRI), a unique multidisciplinary centre of excellence focused on global food security, sustainable development and poverty reduction, and the Department of Life and Sports Sciences, both part of the university's Faculty of Engineering and Science. Both have reputations founded... Learn about: Plant Science, Molecular Biology...

...Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass... Learn about: Principles of acupuncture, Wellness Coaching, And environmental stresses...

...Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass... Learn about: Science Technology, Yield and resistance to insects, And environmental stresses...