Food production courses

...If you are looking for a junior supervisory level position in the food manufacturing industry an apprenticeship is a hands on work based route. The course can be tailored to ensure that many disciplines within the sector are covered such as production, technical, quality or product development... Learn about: Skills and Training...

... Management ACE1040 Academic and Professional Skills ACE1041 Investigating Agri-food Systems From Farm to Folk ACE1042 Animal Health ACE1044 Mammalian... Learn about: Skills and Training, Animal Nutrition, IT Management...

...This is a one year course which is designed at a basic level of food preparation and cooking. You will need to make sure that a relevant uniform is used for the training area, but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one... Learn about: Food Service, Food Hygiene, Part Time...

... at all stages of food production, preparation and service. This level of training is currently promoted by local authorities as necessary for staff working in a supervisory capacity... Learn about: Food safety...

... and seven optional units. Mandatory Units: Maintain Hygiene in Food Storage, Clean Food Production Area, Create and Maintain Effective Working Relationships...

...This is a one year course for students who enjoy cookery and are interested in making catering their career. The course introduces students to Health and Safety and food safety as well as giving them the opportunity to produce different dishes using a variety of different ingredients. Over the...

..., to the final touches (like decorations, food, and music). While this course is specifically for corporate event planning, the elements here can also be applied to more personal event planning. Essentially, we’re creating an effective and well planned design that is ready for implementation and can be used... Learn about: Event Planning, Events and show production, Event Management...

...Agronomy is the science of crop production and soil management, leading to improvements in crop yield and quality... Learn about: IT Management, Quality Training, Skills and Training...

...Are you interested in further studies in the field of food design? If so, Emagister added a new course that may be of interest to you. The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers... Learn about: Design fundamentals, Marketing Tools, Food Technology...

...Course description What is food engineering? Food engineering blends engineering disciplines with an understanding of food and food science. It develops solutions to food design, manufacture and supply challenges whilst overcoming the unique issues that underpin safe food production.... Learn about: Process Control, Quality Training, Food Science...

...This course allows you to advance your existing relevant qualifications and specialise in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career... Learn about: Food and nutritional science, Nutritional science, Knowledge of nutrition...

...Developed in collaboration with employers in the food manufacturing industry, this course aims to provide students with the opportunity to develop expert knowledge in quality assurance, factory processes, product development and management specific to the food sector.This course can be studied... Learn about: Quality Assurance, Quality Training...

...Develop the skills needed for a rewarding career as an engineer in the food and drink industry. You gain valuable experience and knowledge, ready... Learn about: Food safety, Food Manufacturing...

...Course description What is food engineering? Food engineering blends engineering disciplines with an understanding of food and food science. It develops solutions to food design, manufacture and supply challenges whilst overcoming the unique issues that underpin safe food production.... Learn about: Quality Training, Food Science, Process Control...

... you cope with future needs and sustainability. BiFTec adopts a horizontal, multidisciplinary approach to a broad range of topics related to food production, processing and agribusiness. The programme also offers specialisation with state-of-the-art courses on food processing, development, and business... Learn about: Food Science, Food Scienc, Optimal methodology...

... in the food safety management system This course is ideal for Quality Assurance Managers, QA Co-ordinators, Production Managers, food safety professionals... Learn about: IT risk, Quality Assurance, Safety Management...

.... This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks. Learners will gain an understanding of why food allergens need to be controlled and strategies for control... Learn about: Communication Training...

... could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks. Learners will gain an understanding of why food allergens need to be controlled and strategies for control, such as keeping... Learn about: Communication Training...

... the supervision of experienced chefs. You should have some experience of working within the industry or you have completed a Level 1 NVQ in Food Preparation... Learn about: Food Service, Food Preparation, Food Hygiene...

... in the Production, Training and Pastry kitchens The subjects taught and assessed are: Maintain a safe, hygienic and secure working environment, while maintaining... Learn about: Food Preparation, Professional Cookery, Food Hygiene...